Cookbooks as printed primary sources can provide insight for historians of rural America. The humble volumes carry important evidence about people's interactions with their environment and the society around them. Most are produced by women and thus offer significant messages about gender as well. Although most cookbooks came from cities, some do exist from rural areas. Analyzing their structure and content shows much about how rural housewives thought about food and about their communities. The Fannin County Home demonstration Club's Cook Book (1933) is an excellent example of a rural cookbook that can be parsed for evidence about life in Northeast Texas during the Great Depression.
...More
Chapter
Berger, Michael L.;
(1998)
Farmers, flivvers, and family life: The impact of motoring or rural women and their kin
(/isis/citation/CBB001181631/)
Book
Linda M. Ambrose;
Joan M. Jensen;
(2017)
Women in Agriculture: Professionalizing Rural Life in North America and Europe, 1880-1965
(/isis/citation/CBB186986941/)
Book
Campkin, Ben;
Cox, Rosie;
(2007)
Dirt: New Geographies of Cleanliness and Contamination
(/isis/citation/CBB001031281/)
Article
Danielle Nielsen;
(2022)
Inventing a Space to Speak: Ethos, Agency and United States' Woman Suffrage Cookbooks (1886–1916)
(/isis/citation/CBB473426412/)
Book
Emily E. LB. Twarog;
(2017)
Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America
(/isis/citation/CBB799784631/)
Article
Tanfer Emin Tunc;
(2015)
Eating in Survival Town: Food in 1950s Atomic America
(/isis/citation/CBB545721085/)
Book
Edge, John T;
Engelhardt, Elizabeth S D;
Ownby, Ted;
(2013)
The Larder: Food Studies Methods from the American South
(/isis/citation/CBB001422249/)
Book
Marcie Cohen Ferris;
(2014)
The Edible South: The Power of Food and the Making of an American Region
(/isis/citation/CBB585837246/)
Chapter
Lynch, Edouard;
(2012)
Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and beyond
(/isis/citation/CBB001201989/)
Book
Brassley, Paul;
Segers, Yves;
Molle, Leen van;
(2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
(/isis/citation/CBB001201976/)
Article
Gaard, Greta;
(2013)
Toward a Feminist Postcolonial Milk Studies
(/isis/citation/CBB001201819/)
Book
Henry Notaker;
(2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries
(/isis/citation/CBB887907886/)
Book
Kevin M. Lowe;
(2015)
Baptized with the Soil: Christian Agrarians and the Crusade for Rural America
(/isis/citation/CBB531772258/)
Article
Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
(/isis/citation/CBB001420411/)
Book
Alice Weinreb;
(2017)
Modern Hungers: Food and Power in Twentieth-Century Germany
(/isis/citation/CBB128387056/)
Article
Simo Laakkonen;
Viktor Pál;
Richard Tucker;
(2016)
The Cold War and environmental history: complementary fields
(/isis/citation/CBB021949370/)
Book
Louis A. Ferleger;
John D. Metz;
(2014)
Cultivating Success in the South: Farm Households in the Postbellum Era
(/isis/citation/CBB064809821/)
Book
Nathalie Cooke;
Kathryn Harvey;
(2015)
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848
(/isis/citation/CBB090740798/)
Article
Anita Guerrini;
(2020)
A Natural History of the Kitchen
(/isis/citation/CBB901631997/)
Article
Cherisse Jones-Branch;
(2019)
“To Raise Standards among the Negroes”: Jeanes Supervising Industrial Teachers in Rural Jim Crow Arkansas, 1909–1950
(/isis/citation/CBB892320932/)
Be the first to comment!