Article ID: CBB801042380

The Works of Francis Bacon: A Victorian Classic in the History of Science (2021)

unapi

The Spedding-Ellis-Heath edition of The Works of Francis Bacon appeared in seven volumes between 1857 and 1859. Both a monument to Victorian scholarship and a staple of the history of science, this classic and historically significant work has been the authoritative edition of Bacon’s oeuvre ever since. This essay tells part of the story of its creation, reception, and influence. It describes the origin of and plan for the edition and, focusing on the three philosophical volumes, examines in detail the collaboration between James Spedding and Robert Leslie Ellis. On the basis of fresh archival research, it is shown that Spedding and Ellis disagreed fundamentally about the very thing their new edition was meant to settle: the correct interpretation of Bacon’s philosophical writings and of the role of his famous inductive method in the development of modern science from the time of Newton. With the Works, Spedding and Ellis did more than furnish what was long believed to be the Baconian canon; they also (at least in part unwittingly) produced a valuable primary source for the history of nineteenth-century Baconianism.

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Authors & Contributors
O'Connell, Caryn Maureen
Cassidy R. Sugimoto
Philippe Mongeon
Benoît Macaluso
Koch, Tomás
Jabbehdari, Sahra
Journals
Social Studies of Science
Studies in History and Philosophy of Science
Science, Technology and Human Values
Revue d'Histoire des Sciences
Pharmacy in History
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Publishers
University of London Press
Oxford University Press
Olschki
Johns Hopkins University Press
University of Chicago
Concepts
Communication of scientific ideas
Natural philosophy
Authorship
Baconianism
Scholarly publishing
Scientific communities; interprofessional relations
People
Bacon, Francis, 1st Baron Verulam
Browne, Thomas
Milton, John
Harvey, William
Buffon, Georges Louis Leclerc de
Vaughan, Henry
Time Periods
17th century
19th century
18th century
21st century
Early modern
Renaissance
Places
England
Great Britain
Europe
Chile
Institutions
Royal Society of London
History of Science Society
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