Article ID: CBB798880384

Evaluating the 2008 Consensus Conference on Genetically Modified Foods in Taiwan (2015)

unapi

Genetically modified foods have become one of the most popular topics for deliberative exercises involving ordinary citizens worldwide. This paper examines the Taiwanese consensus conference on GM foods held in June 2008, and the implications and limitations of the public deliberations. The consensus conference facilitated multiparty dialogues and enhanced citizens’ knowledge, and affected their attitudes. This study demonstrates the ways contextual factors have influenced the outcome of the citizens’ deliberative practices, including the government’s conventional technocratic decision-making style, the strong influence of the U.S. government, the political and technological culture, the government’s framing of economic development concerns, and a lack of pressure from civil society to compel the government to formally respond to their concerns. The consensus conference had a limited effect on policy decision-making, and seemed to serve as a socio-political experiment.

...More
Citation URI
https://data.isiscb.org/isis/citation/CBB798880384/

Similar Citations

Thesis Kortright, Christopher Michael; (2012)
C4 Rice and Hoping the Sun Can End Hunger: Tales of Plants, Evolution, Transgenics and Crisis (/isis/citation/CBB001561030/)

Book Campkin, Ben; Cox, Rosie; (2007)
Dirt: New Geographies of Cleanliness and Contamination (/isis/citation/CBB001031281/)

Article Levidow, Les; (2002)
Ignorance-Based Risk Assessment? Scientific Controversy over GM Food Safety (/isis/citation/CBB000200029/)

Article Rundgren, Shu-Nu Chang; (2011)
How Does Background Affect Attitudes to Socioscientific Issues in Taiwan? (/isis/citation/CBB001250092/)

Article Levidow, Les; Murphy, Joseph; Carr, Susan; (2007)
Recasting “Substantial Equivalence”:Transatlantic Governance of GM Food (/isis/citation/CBB000831426/)

Book Cynthia Clampitt; (2015)
Midwest Maize: How Corn Shaped the U.S. Heartland (/isis/citation/CBB962171149/)

Book Ong, Aihwa; Chen, Nancy N.; (2011)
Asian Biotech: Ethics and Communities of Fate (/isis/citation/CBB001023125/)

Article Gwen Ottinger; (2022)
Misunderstanding Citizen Science: Hermeneutic Ignorance in U.S. Environmental Regulation (/isis/citation/CBB618398697/)

Article Murphy, Joseph; Levidow, Les; Carr, Susan; (2006)
Regulatory Standards for Environmental Risks: Understanding the US-European Union Conflict over Genetically Modified Crops (/isis/citation/CBB000651400/)

Thesis Veit, Helen Elizabeth; (2008)
Victory over Ourselves: American Food and Progressivism in the Era of the Great War (/isis/citation/CBB001561205/)

Article Klintman, Mikael; (2002)
The Genetically Modified (GM) Food Labelling Controversy: Ideological and Epistemic Crossovers (/isis/citation/CBB000202861/)

Article Nielsen, Annika Porsborg; Lassen, Jesper; Sandøe, Peter; (2011)
Public Participation: Democratic Ideal or Pragmatic Tool? The Cases of GM Foods and Functional Foods (/isis/citation/CBB001034661/)

Article Levidow, Les; Boschert, Karin; (2011)
Segregating GM Crops: Why a Contentious “Risk” Issue in Europe? (/isis/citation/CBB001034641/)

Article Daniel J. Hicks; (2017)
Genetically Modified Crops, Inclusion, and Democracy (/isis/citation/CBB212227086/)

Article Boudia, Soraya; Jas, Nathalie; (2007)
Introduction: Risk and “Risk Society” in Historical Perspective (/isis/citation/CBB000850038/)

Article Biddle, Justin B.; (2014)
Can Patents Prohibit Research? On the Social Epistemology of Patenting and Licensing in Science (/isis/citation/CBB001320767/)

Article Dilshani Sarathchandra; (2017)
Risky Science? Perception and Negotiation of Risk in University Bioscience (/isis/citation/CBB691241938/)

Authors & Contributors
Levidow, Les
Murphy, Joseph
Carr, Susan
Olive, Andrea
Hicks, Daniel J.
Clampitt, Cynthia
Journals
Science as Culture
Social Studies of Science
Public Understanding of Science
Studies in History and Philosophy of Science
Science, Technology and Human Values
Perspectives on Science
Publishers
University California, Davis
University of Toronto Press
University of Illinois Press
I. B. Tauris
Duke University Press
University of California, Berkeley
Concepts
Science and society
Genetically modified foods (GMO)
Science and politics
Food and foods
Risk assessment
Agriculture
Time Periods
20th century, late
21st century
20th century
19th century
20th century, early
Places
United States
Taiwan
South Korea
Singapore
Europe
European Union
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment