Chapter Ken Albala; (2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine (/isis/citation/CBB259455906/)

Book Nathalie Cooke; Kathryn Harvey; (2015)
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848 (/isis/citation/CBB090740798/)

Book Henry Notaker; (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries (/isis/citation/CBB887907886/)

Article Anita Guerrini; (2020)
A Natural History of the Kitchen (/isis/citation/CBB901631997/)

Chapter Wendy Wall; (2016)
Distillation: Transformations in and out of the Kitchen (/isis/citation/CBB439357592/)

Book Massimiano Bucchi; (2020)
Newton's Chicken: Science in the Kitchen (/isis/citation/CBB842287238/)

Book Joan Fitzpatrick; (2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (/isis/citation/CBB742865194/)

Article Bullock, April; (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books (/isis/citation/CBB001320905/)

Book Mary C. Neuburger; (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria (/isis/citation/CBB858226528/)

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/isis/citation/CBB001201323/)

Book DiMeo, Michelle; Pennell, Sara; (2013)
Reading and Writing Recipe Books, 1550--1800 (/isis/citation/CBB001552921/)

Book Diana Garvin; (2022)
Feeding Fascism: The Politics of Women's Food Work (/isis/citation/CBB571692991/)

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted; (2013)
The Larder: Food Studies Methods from the American South (/isis/citation/CBB001422249/)

Article Cristiano Turbil; (2020)
Science in the Kitchen and beyond: Cooking with Pellegrino Artusi in Post-Unified Italy (/isis/citation/CBB762424863/)

Article Lucy J. Havard; (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen (/isis/citation/CBB227696920/)

Book Sara Pennell; Beat Kümin; Brian Cowan; (2016)
The Birth of the English Kitchen, 1600-1850 (/isis/citation/CBB643647529/)

Thesis Samantha Snively; (2019)
Making Knowledge in Seventeenth-Century England: Recipes, Writing, and Experimentation (/isis/citation/CBB783502425/)

Book Rafia Zafar; (2019)
Recipes for Respect: African American Meals and Meaning (/isis/citation/CBB663268694/)

Book Guy Crosby Ph.D; (2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (/isis/citation/CBB401051280/)

Book Zofia Rzeźnicka; Maciej Kokoszko; (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) (/isis/citation/CBB843150469/)