Book Madella, Marco; Lancelotti, Carla; Savard, Manon; (2014)
Ancient Plants and People: Contemporary Trends in Archaeobotany (/isis/citation/CBB001422461/)

Article Zhijun Zhao; (2017)
Archaeobotanical Data for Research on the Introduction of Wheat into China (/isis/citation/CBB944910507/)

Article Hongzhong He; Joseph Lawson; Martin Bell; Fuping Hui; (2021)
Millet, Wheat, and Society in North China over the Very Long Term (/isis/citation/CBB257811402/)

Book Gráda, Cormac Ó; (2009)
Famine: A Short History (/isis/citation/CBB001421560/)

Article Di, Lu; (2012)
Ancient Chinese People's Knowledge of Macrofungi during the Period from 220 AD to 589 AD (/isis/citation/CBB001200134/)

Book Darra Goldstein; (2022)
The Kingdom of Rye: A Brief History of Russian Food (/isis/citation/CBB744419400/)

Book Gregory, Annabel; (2013)
Rye Spirits: Faith, Faction and Fairies in a Seventeenth-Century English Town (/isis/citation/CBB001201312/)

Chapter Roberto Lorenzetti; (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli (/isis/citation/CBB659485275/)

Book Head, Lesley; Atchison, Jennifer; Gates, Alison; (2012)
Ingrained: A Human Bio-Geography of Wheat (/isis/citation/CBB001421816/)

Chapter Reddy, Seetha N.; (2003)
Food and Fodder: Plant Usage and Changing Sociocultural Landscapes during the Harappan Phase in Gujarat, India (/isis/citation/CBB001422469/)

Book Kiple, Kenneth F.; (2007)
A Movable Feast: Ten Millennia of Food Globalization (/isis/citation/CBB001422625/)

Book Brian Lander; (2021)
The King's Harvest: A Political Ecology of China from the First Farmers to the First Empire (/isis/citation/CBB012527192/)

Chapter Fuller, Dorian Q.; (2003)
Indus and Non-Indus Agricultural Traditions: Local Developments and Crop Adoptions on the Indian Peninsula (/isis/citation/CBB001422470/)

Article Kin Sum Li; (2022)
A Bowl of Good Tea in the Northern Song Dynasty: Using Modern Examples to Understand the Daguan chalun 大觀茶論 (/isis/citation/CBB521772318/)

Book Ellen Oxfeld; (2017)
Bitter and Sweet: Food, Meaning, and Modernity in Rural China (/isis/citation/CBB696728635/)

Book Simonetta Segenni; (2019)
L'agricoltura in età romana (/isis/citation/CBB362679226/)

Article Cabo-González, Ana M.; (2014)
The Study of the Evolution of Fruits Preservation Techniques in the Iberian Peninsula throughout the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance (/isis/citation/CBB001321041/)

Article Rangan, Haripriya; Alpers, Edward A.; Denham, Tim; Kull, Christian A.; Carney, Judith; (2015)
Food Traditions and Landscape Histories of the Indian Ocean World: Theoretical and Methodological Reflections (/isis/citation/CBB001422575/)

Chapter Miller, Laura J.; (2003)
Secondary Products and Urbanism in South Asia: The Evidence for Traction at Harappa (/isis/citation/CBB001422468/)

Chapter Arnaldo Marcone; (2019)
Agronomia e modelli di sviluppo a Roma tra la fine della Repubblica e l'Alto Impero (/isis/citation/CBB028357822/)