Book Markman Ellis; Richard Coulton; Matthew Mauger; (2015)
Empire of Tea: The Asian Leaf that Conquered the World (/isis/citation/CBB120346513/)

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Article Stoilova, Elitsa; (2013)
From a Homemade to an Industrial Product: Manufacturing Bulgarian Yogurt (/isis/citation/CBB001212124/)

Article Kin Sum Li; (2022)
A Bowl of Good Tea in the Northern Song Dynasty: Using Modern Examples to Understand the Daguan chalun 大觀茶論 (/isis/citation/CBB521772318/)

Book Saberi, Helen; (2010)
Tea: A Global History (/isis/citation/CBB001500553/)

Article Varey, Simon; (1998)
Three Necessary Drugs (/isis/citation/CBB000952597/)

Article Francks, Penelope; (2013)
Simple Pleasures: Food Consumption in Japan and the Global Comparison of Living Standards (/isis/citation/CBB001421533/)

Article Sabban, Françoise; (2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011) (/isis/citation/CBB001320879/)

Article Mosby, Ian; (2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980 (/isis/citation/CBB000932791/)

Chapter Gilman, Sander L.; (2013)
Epidemics of Famine and Obesity: China as the Modern World (/isis/citation/CBB001214660/)

Article Sarah Besky; (June 2020)
Empire and indigestion: Materializing tannins in the Indian tea industry (/isis/citation/CBB995845297/)

Article Luo, Guihuan; (2011)
The Restrictions on Collecting Animal and Botanical Specimens by Westerners in Republican China (/isis/citation/CBB001210074/)

Article Bullock, April; (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books (/isis/citation/CBB001320905/)

Chapter David Fouser; (2021)
Modern Food as Status: A Biography of Modern British Bread (/isis/citation/CBB895916638/)

Article Woods, Abigail; (2012)
Rethinking the History of Modern Agriculture: British Pig Production, c.1910--65 (/isis/citation/CBB001213008/)

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/isis/citation/CBB001320668/)

Article Assael, Brenda; (2013)
Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London (/isis/citation/CBB001201192/)

Book French, Michael; Phillips, Jim; (2000)
Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875-1938 (/isis/citation/CBB000101232/)

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition (/isis/citation/CBB755765560/)

Article Beverly Soloway; (2016)
“mus co shee”: Indigenous Plant Foods and Horticultural Imperialism in the Canadian Sub-Arctic (/isis/citation/CBB852354053/)