Chapter ID: CBB737358020

Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity (2021)

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Authors & Contributors
Merritt, Jane T.
Mauger, Matthew
Besky, Sarah
Haushofer, Lisa
Kin Sum Li
Coulton, Richard
Journals
Food and History
Ziran Kexueshi Yanjiu (Studies in the History of Natural Sciences)
Twentieth-Century British History
Social Studies of Science
Social History of Medicine
Slavonic and East European Review
Publishers
The Johns Hopkins University Press
University of California Press
Rowman & Littlefield
Reaktion Books
Manchester University Press
Concepts
Food and foods
Food industry and trade
Tea and tea industry
Cross-cultural interaction; cultural influence
Science and culture
Nutrition; dietetics
People
Flandrin, Jean-Louis
Time Periods
19th century
20th century, early
18th century
20th century
20th century, late
17th century
Places
Great Britain
China
United States
Japan
Great Britain--Colonies--America
South Asia
Institutions
Great Britain. Royal Navy
Academia Sinica
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