Book ID: CBB730926695

L'orto del Granduca. Botanica e agronomia nella Toscana di Cosimo III de’ Medici (2022)

unapi

Daniele Angelotti (Author)


De Luca Editori d'Arte


Publication Date: 2022
Physical Details: 168 pp.
Language: Italian

Negli anni di regno di Cosimo III de’ Medici si assiste in Toscana all’ultima grande stagione sperimentale patrocinata dai principi medicei nell’ambito delle discipline botaniche e agronomiche. Erede di una tradizione familiare ben nota in Europa sin dal Rinascimento, Cosimo investì ingenti risorse nell’orticoltura facendo tesoro delle ricerche condotte in accademie, università e spezierie granducali oltre che di quanto appreso da illustri maestri e durante i frequenti viaggi giovanili. Sostenendo studiosi quali Francesco Redi, Pietro Nati, Michelangelo Tilli e Pier Antonio Micheli, Cosimo III orientò le intuizioni e le esperienze della Nuova Scienza verso una piena maturità, favorendo uno straordinario avanzamento delle conoscenze legate al mondo vegetale. Le onerose spedizioni finanziate in terre lontane permisero a medici ed esploratori di reperire nuove varietà di erbe medicamentose, frutti e ortaggi che, affidati alle cure di giardinieri qualificati come Sebastiano Rapi, si diffusero presto nei possedimenti granducali. Fondamentali per la trasversale ricerca qui presentata sono stati documenti d’archivio spesso inediti - tra cui carteggi, diari e inventari di collezioni botaniche - approfonditi in relazione ai trattati specialistici dell’epoca e alla produzione di disegni e dipinti naturalistici molto apprezzata alla corte granducale. L’orticoltura toscana tra il XVII e il XVIII secolo si contestualizza così in una vivacissima cornice di respiro internazionale, fornendo spunti preziosi per indagare pagine di storia considerate spesso, a torto, come minori. [Abstract translated by DeepL.com/Translator: This is the abstract in English… The reign years of Cosimo III de' Medici witnessed in Tuscany the last great experimental season sponsored by the Medici princes in the field of botanical and agronomic disciplines. Heir to a family tradition well known in Europe since the Renaissance, Cosimo invested considerable resources in horticulture by treasuring the research conducted in academies, universities and grand-ducal apothecaries as well as what he learned from illustrious masters and during frequent youthful travels. By supporting scholars such as Francesco Redi, Pietro Nati, Michelangelo Tilli and Pier Antonio Micheli, Cosimo III directed the insights and experiences of the New Science toward full maturity, fostering an extraordinary advancement of knowledge related to the plant world. The onerous expeditions financed to distant lands enabled physicians and explorers to find new varieties of medicinal herbs, fruits, and vegetables, which, entrusted to the care of qualified gardeners such as Sebastiano Rapi, soon spread throughout the grand ducal estates. Fundamental to the cross-sectional research presented here were often unpublished archival documents - including correspondence, diaries, and inventories of botanical collections - detailed in relation to the specialized treatises of the time and the production of naturalistic drawings and paintings that were highly prized at the grand ducal court. Tuscan horticulture between the seventeenth and eighteenth centuries is thus contextualized in a lively international setting, providing valuable insights into pages of history often wrongly regarded as minor.]

...More
Citation URI
https://data.isiscb.org/isis/citation/CBB730926695/

Similar Citations

Book Angelo Cattaneo; Sabrina Corbellini; (2019)
The Global Eye: Dutch, Spanish and Portuguese Maps in the Collections of the Grand Duke Cosimo III De’ Medici (/isis/citation/CBB149842887/)

Chapter Aleida Offerhaus; Anastasia Stefanaki; Tinde van Andel; (2023)
Not just a Garden of Simples: Arranging the Growing Floristic Diversity in the Leiden Botanical Garden (1594–1740) (/isis/citation/CBB851040632/)

Chapter Justin Begley; (2022)
Stephen Hales (1677-1761) and the uses and abuses of plant-animal analogies (/isis/citation/CBB734906191/)

Book Caroline Ball; (2023)
A Splendour of Succulents & Cacti (/isis/citation/CBB099458797/)

Article Tigner, Amy L.; (2012)
The Tradescants' Culinary Treasures (/isis/citation/CBB001320001/)

Chapter Fabrizio Baldassarri; (2023)
Introduction: The World of Plants in Premodern Medical Knowledge (/isis/citation/CBB449552771/)

Book Michele Antonio Plazza; Giancarlo Nonnoi; (2023)
Flora Sardoa (1748-1788) (/isis/citation/CBB906722307/)

Article Lisa Brancaleoni; Daniele Vergari; (2021)
Antonio Campana Botanico: inediti legami scientifici e familiari nella Firenze a cavallo tra XVIII e XIX secolo (/isis/citation/CBB602333816/)

Book Fabrizio Baldassarri; (2023)
Plants in 16th and 17th Century: Botany between Medicine and Science (/isis/citation/CBB050747378/)

Article Brendan Dooley; (2008)
Narrazione e verità: don Giovanni de' Medici e Galileo (/isis/citation/CBB479828025/)

Chapter Maria Giulia Lugaresi; (2016)
Editori e stampatori delle "Raccolte di autori che trattano del moto delle acque" (/isis/citation/CBB880807321/)

Authors & Contributors
Baldassarri, Fabrizio
Andel, Tinde van
Tassanee Alleau
Aleida Offerhaus
Michele Antonio Plazza
Vannucci, Laura
Concepts
Botany
Plants
Medicine
Pharmacy
Alchemy
Botanical gardens
Time Periods
18th century
17th century
16th century
Renaissance
19th century
Places
Italy
Florence (Italy)
Tuscany (Italy)
South Asia
Leiden (Netherlands)
Sardinia
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment