Article ID: CBB654841261

The early adoption of East Asian crops in West Asia: rice and broomcorn millet in northern Iran (2023)

unapi

Following their early domestication, broomcorn millet and rice (in East Asia) and wheat and barley (in South-west Asia) were subsequently adopted across Eurasia during the Bronze Age/early historic period. The precise timing and dispersal routes for this trans-Eurasian exchange, however, remain unclear. Here, the authors present archaeobotanical evidence from sites on the Caspian Sea's southern coast, demonstrating that broomcorn millet reached West Asia by c. 2050 BC and rice by c. 120 BC. These dispersals relate to two waves of globalisation and were based on two different mechanisms: an ‘infiltration’ model (broomcorn millet) and a ‘leapfrog’ model (rice). The results contribute to our understanding of the continental-scale connectivity of the late prehistoric/early historic periods.

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Authors & Contributors
Coclanis, Peter A.
Bray, Francesca
Hahn, Barbara
Iida, Kaori
Kargon, Robert H.
Leslie, Stuart W.
Journals
Agricultural History
Bulletin of Science, Technology & Society
Historia Scientiarum: International Journal of the History of Science Society of Japan
History and Technology
International Journal of Middle East Studies
Journal of Colonialism and Colonial History
Publishers
Cambridge University Press
Routledge/Taylor & Francis Group
UBC Press
University of California Press
University of South Carolina Press
First Edition Design Inc.
Concepts
Rice and rice industry
Agriculture
Colonialism
Food and foods
Rice growing
Slavery
People
Kihara, Hitoshi
Funk, Casimir
Williams, Robert R.
Time Periods
19th century
20th century
20th century, late
18th century
21st century
20th century, early
Places
India
Japan
Africa
Iran
Asia
South Carolina (U.S.)
Institutions
Rockefeller Foundation
Massachusetts Institute of Technology, MIT
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