Chapter ID: CBB646273306

Modern Food as Uprising: Eat the Rich: Radical Food Justice in Memphis and Chicago (2021)

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Included in

Book Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide (2021) Acquired Tastes: Stories about the Origins of Modern Food. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB646273306/

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Authors & Contributors
Deegan, Mary Jo
Felt, Ulrike
Gioielli, Robert
Hess, David J.
Lucena, Juan C.
Sovacool, Benjamin K.
Journals
Science, Technology, and Human Values
American Quarterly
European Physical Journal H
Social Studies of Science
Publishers
Rutgers University Press
Taylor & Francis
Franco Angeli
Island Press
John Wiley & Sons
Oxford University Press
Concepts
Social justice
Food and foods
Racism
Political activists and activism
African Americans
Technology and society
People
MacLean, Annie Marion
Millikan, Robert Andrews
King, Martin Luther, Jr.
Time Periods
21st century
20th century
19th century
20th century, early
20th century, late
Places
United States
Chicago (Illinois, U.S.)
California (U.S.)
New York (U.S.)
Austria
Germany
Institutions
California Institute of Technology
University of Chicago
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