Article ID: CBB636061884

Chemistry of Cooking, Chemistry in War: Women in Nineteenth and Twentieth-Century Land-Grant Science and Engineering (2013)

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Authors & Contributors
Rayner-Canham, Geoffrey W.
Rayner-Canham, Marelene F.
Marcus, Alan I.
Sabine Vater
Bruendel, Steffen
McLennan, Rebecca
Concepts
Chemistry
Women in science
Food science; food technology
Land grant universities
Food industry and trade
Universities and colleges
Time Periods
19th century
20th century
20th century, early
21st century
Places
United States
Great Britain
Germany
Western states (U.S.)
Romania
Sweden
Institutions
London School of Medicine for Women (LSMW)
Women's Engineering Society
United States. Food and Drug Administration (USFDA)
Royal Society of Chemistry
Pharmaceutical Society of Great Britain
Massachusetts Institute of Technology, MIT
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