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Chemistry for the "Industrial Classes:" Laboratory Instruction, Mass Education and Women's Experience in Mid-Western Land-Grant Colleges, 1870-1914
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The Agricultural Chemist at the Table: Land Grant Colleges, Experiment Stations, and the Birth of Nutrition Science in the United States, 1887-1930
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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
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Chemistry Under the Morrill Act: Agency Through Service
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Kaiser, David;
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Becoming MIT: Moments of Decision
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Canel, Annie;
Oldenziel, Ruth;
Zachmann, Karin;
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Crossing boundaries, building bridges: Comparing the history of women engineers, 1870s--1990s
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Geoff Rayner-Canham;
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Women Chemists of the London School of Medicine for Women, 1874-1947
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Rayner-Canham, Geoffrey W.;
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Pounding on the Doors: The Fight for Acceptance of British Women Chemists
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Annette Lykknes;
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Women In Their Element: Selected Women's Contributions To The Periodic System
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Mara Fausone;
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L’impegno di Icilio Guareschi nella Grande Guerra
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Steffen Bruendel;
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Chemistry as a Weapon, Biology as an Argument: Professional Expertise and Intellectual Interventions of Fritz Haber and Georg Friedrich Nicolai in World War I
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Mark A. Griep;
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Forgotten Chemistry Time Capsule Revealed the Stories of Two Early Female Chemistry Professors
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Chemistry was their Life: Pioneer British Women Chemists, 1800--1949
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Segers, Yves;
Molle, Leen van;
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War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
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Alan I. Marcus;
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Science as Service: Establishing and Reformulating American Land-Grant Universities, 1865–1930
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Kauffman, George B.;
Adloff, Jean-Pierre;
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The Centenary of the Maillard Reaction
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
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Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
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