Bryce Evans (Author)
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. (Publisher)
...MoreReview Rénald Fortier (2022) Review of "Food and Aviation in the Twentieth Century: The Pan American Ideal". Scientia Canadensis: Journal of the History of Canadian Science, Technology, and Medicine (pp. 156-157).
Review Shayan S. Lallani (October 2021) Review of "Food and Aviation in the Twentieth Century: The Pan American Ideal". Technology and Culture (pp. 1293-1294).
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