Book ID: CBB626908190

Food and Aviation in the Twentieth Century: The Pan American Ideal (2021)

unapi

Bryce Evans (Author)


Bloomsbury Academic, An imprint of Bloomsbury Publishing Plc


Publication Date: 2021
Edition Details: Book Series: Food in modern history: Traditions and innovations
Physical Details: 164
Language: English

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. (Publisher)

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Reviewed By

Review Rénald Fortier (2022) Review of "Food and Aviation in the Twentieth Century: The Pan American Ideal". Scientia Canadensis: Journal of the History of Canadian Science, Technology, and Medicine (pp. 156-157). unapi

Review Shayan S. Lallani (October 2021) Review of "Food and Aviation in the Twentieth Century: The Pan American Ideal". Technology and Culture (pp. 1293-1294). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB626908190/

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Authors & Contributors
Olivares, Javier Vidal
Vleuten, Erik van der
Bilotkach, Volodymyr
Peter Svik
Diego Barría Traverso
Arun Chandu
Concepts
Aviation, commercial
Globalization; internationalization
Transportation
Business history
Mobility
Food industry and trade
Time Periods
20th century
21st century
19th century
20th century, early
Places
Latin America
Europe
United States
Hong Kong
Spain
Germany
Institutions
Australasian Aerial Transport
British Airways
Línea Aérea Nacional
Lufthansa
Iberia, Líneas Aéreas de España
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