Article
ID: CBB623694262

Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food (2018)

unapi
Nutrition Medicine Food and foods
Included in

Article Juliana Adelman; Lisa Haushofer (2018) Introduction: Food as Medicine, Medicine as Food. Journal of the History of Medicine and Allied Sciences (pp. 127-134). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB623694262/

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Authors & Contributors
Hatch, Anthony Ryan
Johnson, Sarah
Magnelli, Valeria
Mutalik, Gururaj
Tillu, Girish
Elvbakken, Kari Tove
Journals
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Atti e Memorie, Rivista di Storia della Farmacia
Science in Context
Endeavour: Review of the Progress of Science
Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period
Cold War History
Publishers
University of Illinois at Urbana-Champaign
University of California, Davis
White Horse Press
University of Minnesota Press
Routledge
Princeton University Press
Concepts
Nutrition
Food and foods
Medicine
Public health
Digestion
Human physiology
People
Schmidt-Nielsen, Sigval
Lister, Martin
King, William
Galen
Evelyn, John
Time Periods
18th century
Early modern
Ancient
20th century
19th century
Modern
Places
United States
Norway
North America
China
Crimea (Ukraine)
Antarctica
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