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Enacting Recipes: Giovan Battista Della Porta and Francis Bacon on Technologies, Experiments, and Processes of Nature

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Giovan Battista Della Porta's Construction of Pneumatic Phenomena and His Use of Recipes as Heuristic Tools

Article Doina-Cristina Rusu; (2020)
Using Instruments in the Study of Animate Beings: Della Porta's and Bacon's Experiments with Plants

Article Sandrine Parageau; (2021)
« Colomb ignorant trouva le nouveau monde » : ignorance, découverte fortuite et expérimentation à la première modernité

Article Pastorino, Cesare; (2011)
Weighing Experience: Experimental Histories and Francis Bacon's Quantitative Program

Article Cesare Pastorino; (2020)
Beyond Recipes: The Baconian Natural and Experimental Histories as an Epistemic Genre

Article Aaron Spink; (2018)
The Experimental Physics of Jacques Rohault

Article Georgescu, Laura; Giurgea, Madalina; (2012)
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Thesis Nicole Parisina Basile; (2024)
Recipes in Many Hands: Local Networks and Empirical Knowledge in the Recetarios of Early Modern Spain

Article Doina-Cristina Rusu; (2017)
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Book Danilo Capecchi; (2017)
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Fascination and Action at a Distance in Francis Bacon

Article Stephen Clucas; (2020)
‘The Curious Ways to Observe Weight in Water’: Thomas Harriot and His Experiments on Specific Gravity

Article Dana Jalobeanu; (2022)
Dissecting Nature ad vivum: Parts and Wholes in Francis Bacon’s Natural Philosophy

Article Gregory Dawes; (2015)
Experiment, Speculation, and Galileo’s Scientific Reasoning

Article Mordechai Feingold; (2016)
“Experimental Philosophy”: Invention and Rebirth of a Seventeenth-Century Concept

Article Dana Jalobeanu; (2015)
Disciplining Experience: Francis Bacon’s Experimental Series and the Art of Experimenting

Article Cesare Pastorino; (2017)
The Philosopher and the Craftsman: Francis Bacon’s Notion of Experiment and Its Debt to Early Stuart Inventors

Article Dana Jalobeanu; (2018)
Spirits Coming Alive: The Subtle Alchemy of Francis Bacon’s Sylva Sylvarum

Book Long, Pamela O.; (2011)
Artisan/Practitioners and the Rise of the New Sciences, 1400--1600