Book ID: CBB595780963

Women and the Rise of Nutrition Science in Interwar Britain and British Africa (2023)

unapi

Lacey Sparks (Author)


Springer Nature


Publication Date: 2023
Physical Details: 212
Language: English

In the wake of the Great Depression, economic recovery and nutritional improvement in Britain simultaneously occurred with their decline in British Africa. While histories of science, medicine and British Empire have provided fertile analytical ground for decades, the field of nutrition science has received comparatively little attention. Widespread malnutrition between the World Wars called into question the role of the British state in preserving the welfare of both its citizens and its subjects, especially women, given their role in feeding their families. International organizations such as the League of Nations, empire- wide projects such as nutrition surveys conducted by the Committee for Nutrition in the Colonial Empire (CNCE), sub-imperial networks of medical and teaching professionals, and individuals on-the-spot wove a dense web of ideas on nutrition. Women, especially of the working class, bore the brunt of the struggle to access nutritious food as a wave of interest in the new science of nutrition swept the globe between the wars, with imperial Britain in the lead. The British state buoyed the economic slump of the Great Depression in the metropole by importing more colonial goods more cheaply, feeding metropolitan Brits on the back of the colonial empire, particularly in Africa. This book stands apart for the way it places nutrition science in both Britain and Africa under a single analytic lens of economics, gender and empire, contributing to research on British and African history, British Empire, women’s history and the history of science, medicine and health.

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Citation URI
https://data.isiscb.org/isis/citation/CBB595780963/

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Authors & Contributors
Baronov, David
Bennett, Brett M.
Buklijas, Tatjana
Calatayud Giner, Salvador
Clarke, Sabine
Durbach, Nadja
Journals
Economic History Review
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
History and Anthropology
History and Technology
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Social History of Medicine
Publishers
Harvard University
University of Minnesota
Cambridge University Press
Left Coast Press
Ohio University Press
Palgrave Macmillan
Concepts
Great Britain, colonies
Science and government
Malnutrition
Nutrition; dietetics
Colonialism
Public health
People
McCance, Robert Alexander
Roth, Henry Ling
Roth, Walter Edmund
Widdowson, Elsie May
Williams, Robert R.
Time Periods
19th century
20th century, early
20th century
21st century
17th century
20th century, late
Places
Great Britain
Africa
Spain
Tanzania (Tanganyika, Zanzibar)
Philippines
Australia
Institutions
Royal Society of London
Primeras Jornadas Eugénicas Españolas
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