Thoms, Ulrike (Author)
Since the Annales School started to investigate the history of food in the 1960s, institutional diets have been an important field of research. The history of food encountered the general source problem of the history of everyday life of the lower, often illiterate, classes, as they have left hardly any written sources. Even more, food is highly perishable, so that it leaves nothing as a source itself. In contrast to this, institutions kept books registering the expenses and consumption of food, and can be used to access the history of food. This article presents a different view of institutional food. It shows that prison food does not just mirror the general developments of the food of the people, as the Annalistes had hoped for. Instead, it shows that the dietetic order in prison described and expressed the social, political, and judicial concepts of the day, as well as concepts of the body. In addition, it shows that the dietetic order resulted from multiple negotiations of the various actors involved, including those in law, administration, science, and medicine, and last but not least, the public. Using the example of Prussia, this article investigates changes in prison food standards and cross-checks this with quantitative developments as well as with the personal experiences of prisoners from 1700 to 1914.
...More
Book
Tom Scott-Smith;
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief
(/isis/citation/CBB138751996/)
Article
Trindade, Cláudia Moraes;
(2011)
Doenças, alimentação e resistência na penitenciária da Bahia, 1861--1865
(/isis/citation/CBB001420550/)
Article
Reinhard Piechocki;
(2022)
Vom Vogelfang und Verzehr zu Verzicht und Verzauberung. Zur Entstehung eines modernen Nahrungs-Tabus in Deutschland (1750–1900) (From bird-catching and consumption to renunciation and enchantment. On the emergence of a modern food taboo in Germany (1750-1900))
(/isis/citation/CBB806466035/)
Book
Corinna Treitel;
(2017)
Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
(/isis/citation/CBB292732032/)
Book
Hähner-Rombach, Sylvelyn;
(2011)
Gesundheit und Krankheit im Spiegel von Petitionen an den Landtag von Baden-Württemberg 1946 bis 1980
(/isis/citation/CBB001251692/)
Book
Maier, Helmut;
(1999)
Elektrizitätswirtschaft zwischen umwelt, technik und politik: Aspekte aus 100 jahren RWE-Geschichte 1898--1998
(/isis/citation/CBB001180604/)
Book
Hoyle, R W;
(2013)
The Farmer in England, 1650--1980
(/isis/citation/CBB001422268/)
Article
Gordon, Bertram M.;
Peters, Erica J.;
(2015)
Introduction
(/isis/citation/CBB001500564/)
Article
Qvarsell, Roger;
(2005)
Mat: Inledning
(/isis/citation/CBB000740787/)
Article
Infante-Amate, Juan;
Molina, Manuel González de;
(2013)
The Socio-Ecological Transition on a Crop Scale: The Case of Olive Orchards in Southern Spain (1750--2000)
(/isis/citation/CBB001421938/)
Article
Bruegel, Martin;
Stanziani, Alessandro;
(2004)
Pour une histoire de la “sécurité alimentaire”
(/isis/citation/CBB000670591/)
Book
Hilaire-Pérez, Liliane;
Garcon, Anne-Francoise;
(2003)
Les chemins de la nouveauté: innover, inventer au regard de l'histoire
(/isis/citation/CBB000551042/)
Thesis
Chopra, Rohit;
(2006)
Mediated Visions: Technology and Nationalism in India from the Colonial Era to the Internet Age
(/isis/citation/CBB001561458/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Thesis
Pucciarelli, Deanna L.;
(2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007)
(/isis/citation/CBB001561306/)
Book
Ben Epstein;
(2018)
The Only Constant Is Change: Technology, Political Communication, and Innovation Over Time
(/isis/citation/CBB473931649/)
Book
Susanne A. Wengle;
(2022)
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
(/isis/citation/CBB778068913/)
Book
Pursell, Carroll W.;
(2005)
Companion to American technology
(/isis/citation/CBB001180187/)
Book
Cullather, Nick;
(2010)
The Hungry World: America's Cold War Battle against Poverty in Asia
(/isis/citation/CBB001212219/)
Article
Corinna Treitel;
(2020)
Nutritional Modernity: The German Case
(/isis/citation/CBB961301071/)
Be the first to comment!