Book ID: CBB577676778

Endangered Maize: Industrial Agriculture and the Crisis of Extinction (2022)

unapi

Curry, Helen Anne (Author)


University of California Press


Publication Date: 2022
Physical Details: 336
Language: English

Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens.   In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.

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Reviewed By

Review Abeer Saha (2023) Review of "Endangered Maize: Industrial Agriculture and the Crisis of Extinction". Agricultural History (pp. 694-696). unapi

Review Barbara Hahn (2023) Review of "Endangered Maize: Industrial Agriculture and the Crisis of Extinction". Technology and Culture (pp. 1011-1013). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB577676778/

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Authors & Contributors
Fullilove, Courtney
Berenji, Janos
Charnley, Berris
Curry, Helen Anne
Dahlberg, Jeff
Dias, Nélia
Journals
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Economic Botany
Environment and History
Historical Records of Australian Science
Revue Économiques
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Publishers
University of Chicago Press
Purdue University (Lafayette, Indiana)
University of California, Berkeley
Bromyard & District Local History Society
Oxford University Press
Routledge
Concepts
Biological diversity; biodiversity
Seed industry and trade
Grain crops; Cereals; Grasses
Economic botany; plant cultivation; horticulture
Conservation and restoration
Agriculture
People
Darwin, Charles Robert
Rathbone, William
Time Periods
21st century
19th century
20th century
20th century, early
20th century, late
15th century
Places
United States
Great Britain
India
Israel
California (U.S.)
Australia
Institutions
United States Department of Agriculture (USDA)
Commonwealth Scientific and Industrial Research Organization (CSIRO) (Australia)
Field Museum of Natural History
Svalbard Global Seed Vault
International Treaty on Plant Genetic Resources for Food and Agriculture (2004)
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