Analyzes the historical significance of the consumption of butter in New Zealand. Examination of the contextual and contradictory meanings of the commodity from European settlement to the mid-twentieth century; Culinary application of butter; Efforts of the government to reduce butter consumption in light of concerns on its physiological effect.
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Thesis
Simmons, Dana Jean;
(2004)
Minimal Frenchmen: Science and Standards of Living, 1840--1960
(/isis/citation/CBB001560916/)
Article
Nicolau-Nos, Roser;
Pujol-Andreu, Josep;
Hernández, Ismael;
(2010)
Milk, Social Acceptance of a New Food in Europe: Catalonia, 19th--20th Centuries
(/isis/citation/CBB001022202/)
Book
Bernabeu Mestre, Josep;
Barona, Josep Lluís;
(2011)
Nutrición, salud y sociedad: España y Europa en los siglos XIX y XX
(/isis/citation/CBB001450538/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Article
Steel, Frances;
(2005)
A Source of Our Wealth, Yet Adverse to Our Health? Butter and the Diet-Heart Link in New Zealand to c. 1990
(/isis/citation/CBB000770554/)
Article
Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
(/isis/citation/CBB001420411/)
Thesis
Tappan, Jennifer;
(2010)
“A Healthy Child Comes from A Healthy Mother” Mwanamugimu and Nutritional Science in Uganda, 1935--1973
(/isis/citation/CBB001562737/)
Book
Anthony Ryan Hatch;
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America
(/isis/citation/CBB245142743/)
Article
Thorley, Virginia;
(2014)
Australian School Milk Schemes to 1974: For the Benefit of Whom?
(/isis/citation/CBB001421884/)
Article
Eric D. Carter;
(2018)
Population control, public health, and development in mid twentieth century Latin America
(/isis/citation/CBB665827693/)
Book
Mosby, Ian;
(2014)
Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front
(/isis/citation/CBB001422344/)
Article
Smith, David F.;
Bufton, Mark W.;
(2004)
A Case of Parturiunt Montes, Nascetur Ridiculus Mus? The BMA Nutrition Committee 1947--1950 and the Political Disengagement of Nutrition Science
(/isis/citation/CBB000774439/)
Book
David Gentilcore;
Egidio Priani;
(2023)
Pellagra and Pellagrous Insanity During the Long Nineteenth Century
(/isis/citation/CBB686061877/)
Book
Benjamin R. Cohen;
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
(/isis/citation/CBB174903984/)
Chapter
Thoms, Ulrike;
(2006)
Einbruch, Aufbruch, Durchbruch? Ernährungsforschung in Deutschland vor und nach 1945
(/isis/citation/CBB000953814/)
Book
Bengoa Lecanda, José María;
(2005)
Tras la ruta del hambre: Nutrición y salud pública en el Siglo XX
(/isis/citation/CBB000501524/)
Thesis
Nicole Welk-Joerger;
(2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019
(/isis/citation/CBB263318909/)
Thesis
Elisa M. Gonzalez;
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s
(/isis/citation/CBB764086545/)
Article
González, Elisa M.;
(2015)
Nurturing the Citizens of the Future: Milk Stations and Child Nutrition in Puerto Rico, 1929--60
(/isis/citation/CBB001552762/)
Chapter
Kopke, Christoph;
(2006)
Themen der deutschen Ernährungswissenschaft in den vierziger und fünfziger Jahren im Spiegel zentraler Zeitschriften. Ein Blick auf Die Ernährung, die Ernährung und Verpflegung, die Ernährungs-Umschau, die Ernährungsforschung und Die Nahrung
(/isis/citation/CBB000953820/)
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