Review
ID: CBB556004780

Review of "The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan" (2023)

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Review Of

Book Victoria Lee (2021) The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB556004780/

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