Book ID: CBB539001735

Sugar rush: Science, politics and the demonisation of fatness (2023)

unapi

Karen Throsby (Author)


Manchester University Press


Publication Date: 2023
Physical Details: 304
Language: English

In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived ‘war on obesity’ levelled at ‘unhealthy’ foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play?Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the ‘problem’ of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities. Inviting readers to resist the comforting certainties of the attack on sugar, Sugar rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.

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Citation URI
https://data.isiscb.org/isis/citation/CBB539001735/

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Authors & Contributors
Rasmussen, Nicolas
Alexandre-Bidon, Danièle
Forth, Christopher E.
Foxcroft, Louise
Gilman, Sander L.
Knigh, Christine
Journals
Bulletin of the History of Medicine
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
History of Psychiatry
Journal of British Studies
Journal of the History of Medicine and Allied Sciences
Journal of the History of the Behavioral Sciences
Publishers
Harvard University
Columbia University Press
Duke University Press
Johns Hopkins University Press
McFarland
New York University Press
Concepts
Weight management
Obesity
Public health
Nutrition; dietetics
Human body
Food and foods
People
Keys, Ancel
Time Periods
19th century
20th century, early
20th century, late
20th century
18th century
Medieval
Places
United States
Great Britain
Canada
France
Institutions
World Health Organization (WHO)
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