Maps the pivotal role of food in shaping Irish society against the background of famine, the Land Wars, political turbulence, WWI, and the struggle for independence.
...MoreReview Virginia Crossman (2015) Review of "Reforming Food in post-Famine Ireland: Medicine, Science and Improvement, 1845-1922". Social History of Medicine (pp. 405-406).
Article
Laura Kelly;
(2017)
Irish Medical Student Culture and the Performance of Masculinity, c. 1880–1930
(/isis/citation/CBB197683118/)
Book
Greta Jones;
(2021)
‘Doctors for Export’: Medical Migration from Ireland c.1860 to 1960
(/isis/citation/CBB145847782/)
Chapter
John Stewart;
(2014)
Healthcare Systems in Britain and Ireland in the Nineteenth and Twentieth Centuries: The International, National and Sub-National Contexts
(/isis/citation/CBB023232691/)
Book
Laura Kelly;
(2018)
Irish Medical Education and Student Culture, c.1850-1950
(/isis/citation/CBB288982217/)
Book
Cox, Catherine;
Luddy, Maria;
(2010)
Cultures of Care in Irish Medical History, 1750--1970
(/isis/citation/CBB001250967/)
Book
Jones, Greta;
(2001)
“Captain of all These Men of Death”: The History of Tuberculosis in Nineteenth and Twentieth Century Ireland
(/isis/citation/CBB000101518/)
Article
Ward, O. Conor;
(2013)
Rheumatic Fever in Ireland: The Role of Dr Monica Lea Wilson (1889--1971)
(/isis/citation/CBB001200763/)
Chapter
Kevin J. James;
(2015)
'Doing the Gap': Sociability and Tourism Networks at Killarney, 1850-1914
(/isis/citation/CBB521112594/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Hugh B. Feeley;
Craig R. Macadam;
(2022)
A history of the discovery and study of Plecoptera (stoneflies) in Britain and Ireland (1769–1970s)
(/isis/citation/CBB301884338/)
Book
O'Leary, Don;
(2012)
Irish Catholicism and Science: From “Godless Colleges” to the “Celtic Tiger”
(/isis/citation/CBB001320161/)
Book
Whyte, Nicholas;
(1999)
Science, Colonialism, and Ireland
(/isis/citation/CBB000500161/)
Book
David Gentilcore;
Matthew Smith;
(2018)
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
(/isis/citation/CBB880825514/)
Article
Kari Tove Elvbakken;
(2020)
Physiology and Hygiene in the History of Nutrition Science: The Norwegian Case 1870–1970
(/isis/citation/CBB156857577/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/isis/citation/CBB001452069/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Be the first to comment!