Book ID: CBB498029401

Reforming Food in post-Famine Ireland: Medicine, Science and Improvement, 1845-1922 (2014)

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Maps the pivotal role of food in shaping Irish society against the background of famine, the Land Wars, political turbulence, WWI, and the struggle for independence.

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Reviewed By

Review Virginia Crossman (2015) Review of "Reforming Food in post-Famine Ireland: Medicine, Science and Improvement, 1845-1922". Social History of Medicine (pp. 405-406). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB498029401/

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Authors & Contributors
Thoms, Ulrike
Kelly, Laura
Jones, Greta
Craig R. Macadam
Hugh B. Feeley
Elvbakken, Kari Tove
Journals
Social History of Medicine
Journal of Medical Biography
History of Education
Historical Research: The Bulletin of the Institute of Historical Research
Archives of Natural History
Publishers
Cork University Press
Routledge India
University of Rochester Press
Rodopi
Palgrave Macmillan
Liverpool University Press
Concepts
Nutrition; dietetics
Food and foods
Science and culture
Disease and diseases
Medicine and politics
Food science; food technology
People
Galen
Time Periods
20th century
19th century
18th century
Modern
Ancient
Places
Ireland
Great Britain
Lesotho
Dublin (Ireland)
United States
Norway
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