Volti, Rudi (Author)
Article Ross, John F. (Fall 2010) Introduction: Exactly how did they think of that?. American Heritage of Invention and Technology.
Article
Frohlich, Xaq;
(Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930sā1960s
(/isis/citation/CBB979639865/)
Thesis
Janzen, Mark Ryan;
(2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause
(/isis/citation/CBB001567202/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Thesis
Shuldiner, Alec Tristin;
(2001)
Trapped behind the Automat: Technological Systems and the American Restaurant, 1902-1991
(/isis/citation/CBB001562637/)
Book
John Hoenig;
(2018)
Garden Variety: The American Tomato from Corporate to Heirloom
(/isis/citation/CBB900733613/)
Thesis
Welk-Joerger, Nicole;
(2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900ā2019
(/isis/citation/CBB263318909/)
Article
Dunn, Elizabeth Cullen;
(2011)
The Pasteurized State: Milk, Health and the Government of Risk
(/isis/citation/CBB001210133/)
Book
Wilson, Bee;
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
(/isis/citation/CBB000952127/)
Article
Phillips, Sarah T.;
Potts, Dale;
Petty, Adrienne;
Schultz, Mark;
Stalcup, Sam;
Effland, Anne;
(2013)
Reflections on One Hundred and Fifty Years of the United States Department of Agriculture
(/isis/citation/CBB001320820/)
Article
Hamilton, Shane;
(2014)
Agribusiness, the Family Farm, and the Politics of Technological Determinism in the Post--World War II United States
(/isis/citation/CBB001421293/)
Book
Bryan L. McDonald;
(2016)
Food Power: The Rise and Fall of the Postwar American Food System
(/isis/citation/CBB483621388/)
Book
Winson, Anthony;
(2014)
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating
(/isis/citation/CBB001451480/)
Book
Laresh Jayasanker;
(2020)
Sameness in Diversity: Food and Globalization in Modern America
(/isis/citation/CBB738833714/)
Book
Veit, Helen Zoe;
(2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(/isis/citation/CBB001201323/)
Article
Friedel, Robert;
(2014)
American Bottles: The Road to No Return
(/isis/citation/CBB001420327/)
Book
Bryce Evans;
(2021)
Food and Aviation in the Twentieth Century: The Pan American Ideal
(/isis/citation/CBB626908190/)
Book
Peter Tip;
Karl Zimmerman;
(2019)
Dining a la Pullman: The History of Pullman dining Service
(/isis/citation/CBB538526681/)
Book
Howard Markel;
(2017)
The Kelloggs: Battling Brothers of Battle Creek
(/isis/citation/CBB614658370/)
Book
Michael A. Haedicke;
(2016)
Organizing Organic: Conflict and Compromise in an Emerging Market
(/isis/citation/CBB379868526/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
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