Article ID: CBB450129077

Ceremony, Medicine, Caffeinated Tea: Unearthing the Forgotten Faces of the North American Stimulant Yaupon (Ilex vomitoria) (2021)

unapi

Yaupon (the unfortunately named Ilex vomitoria) is a holly commonly used as yard décor in the southeast United States, but many North Americans will be surprised to learn that it is the source of a stimulant tea that has been in continuous use for nearly a millennium. Yaupon is more than a drink; it is a window into questions of identity, community belonging, and how the New World was inserted into the global economy. From Cabeza de Vaca's sixteenth-century brush with the beverage, yaupon has iterated between ceremony, medicine, and caffeinated tea as inhabitants of North America—Indigenous, enslaved, and settler colonial inhabitants of North America—have harnessed the leaf's properties to different, culturally situated aims. This article traces narratives, recipes, and medical descriptions of yaupon from contact to the present, and compares these against material and archeological records to explore differences between settler and extractive colonial encounters with Indigenous psychoactive substances (and thus indigeneity). The story of yaupon reveals contests between regimes of knowledge, the political economy of colonialisms, and the fraught intersections of identity and cuisine. Despite abundant ethnographic, documentary, and scientific evidence to the contrary, the scientific and medical literature long mislabeled yaupon as emetic. This raises questions about how knowledge is transferred and how scientific authority is constructed. I argue that indigeneity, race, and class have steered how yaupon has been understood, and help to explain why a popular caffeinated product waned at a time when the use of stimulants was increasing, and “proletarian hunger-killers” were on the rise.

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Authors & Contributors
Bigelow, Allison Margaret
Cozzi, Annette
Eamon, William C.
Few, Martha
Garfield, Seth
Headrick, Daniel R.
Journals
Environmental history
Centaurus: International Magazine of the History of Mathematics, Science, and Technology
Indian Journal of History of Science
Medicina nei Secoli - Arte e Scienza
Journal for the History of Knowledge
New Books Network Podcast
Publishers
McGill-Queen's University Press
Princeton University Press
University of California Press
Ashgate
Bromyard & District Local History Society
Duke University Press
Concepts
Colonialism
Indigenous peoples; indigeneity
Cross-cultural interaction; cultural influence
Science and race
Spain, colonies
Cooking and cuisine
People
Dickens, Charles
Eden, Richard
Gaskell, Elizabeth
Hardy, Thomas
Mandeville, John
Zilsel, Edgar
Time Periods
Early modern
Modern
19th century
Medieval
17th century
18th century
Places
North America
Australia
Europe
South America
Americas
Africa
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