Gentilcore, David (Author)
Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study.Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
...MoreReview Sydney Watts (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". American Historical Review (pp. 1298-1299).
Review Gragorio Saldarriaga (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Nuncius: Annali di Storia della Scienza (pp. 785-787).
Review David B Goldstein (2017) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Social History of Medicine (pp. 832-833).
Review Molly Taylor-Poleskey (2016) Review of "Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800". Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 602-604).
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Spary, E. C.;
(2012)
Introduction
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Early Modern Universities and the Sciences
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Chemical and Mechanical Theories of Digestion in Early Modern Medicine
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Medicine and Society in Early Modern Europe
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(2011)
Infant Mortality Variations, Feeding Practices and Social Status in London between 1550 and 1750
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Visconti, John Gordon;
(2009)
The Secrets of Health; Views on Healing from the Everyday Level to the Printing Presses in Early Modern Venice 1500--1650
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(2012)
Medicine, 1450--1620, and the History of Science
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Three Necessary Drugs
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Etheridge, Kay;
(2007)
Origins of Science Learning: Essays on Culture and Knowledge in Early Modern Europe
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Maria Pia Donato;
(2012)
Anatomia, autopsia, sectio: problemi di fonti e di metodo
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Romano Nanni;
(2015)
Prima di Sagredo: i modelli di macchine e il problema di Vitruvio tra XV e XVI secolo
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(2011)
Religion, Magic, and Science in Early Modern Europe and America
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Voyaging in Strange Seas: The Great Revolution in Science
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L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)
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Plague, Quarantines, and Geopolitics in the Ottoman Empire
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Vanities of the Eye: Vision in Early Modern European Culture
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(2018)
Tensions between the Físico-Mor and the University of Coimbra: The Accreditation of Medical Practitioners in Ancien-Regime Portugal
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