Chapter ID: CBB433537741

The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food (2016)

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Included in

Book Felicity Mellor; Stephen Webster (2016) The Silences of Science: Gaps and Pauses in the Communication of Science. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB433537741/

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Authors & Contributors
Janzen, Mark Ryan
Østby, Per
Zeide, Anna
Wilson, Bee
Vileisis, Ann
Ten Eyck, Toby A.
Concepts
Food safety
Food industry and trade
Food and foods
Public health
Food science; food technology
Agriculture
Time Periods
19th century
20th century
20th century, late
21st century
20th century, early
Places
United States
Great Britain
Brazil
England
Americas
Spain
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