Cobbold, Carolyn Ann (Author)
Book Felicity Mellor; Stephen Webster (2016) The Silences of Science: Gaps and Pauses in the Communication of Science.
Thesis
Janzen, Mark Ryan;
(2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause
(/isis/citation/CBB001567202/)
Book
Angela N. H. Creager;
Gaudillière, Jean-Paul;
(2021)
Risk on the table : Food production, health, and the environment
(/isis/citation/CBB695571477/)
Article
Mosby, Ian;
(2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980
(/isis/citation/CBB000932791/)
Article
Brinkmann, Sören;
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas
(/isis/citation/CBB001420714/)
Article
Dunn, Elizabeth Cullen;
(2011)
The Pasteurized State: Milk, Health and the Government of Risk
(/isis/citation/CBB001210133/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/isis/citation/CBB001320901/)
Article
Kvaal, Stig;
Østby, Per;
(2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990
(/isis/citation/CBB001033643/)
Book
Vileisis, Ann;
(2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
(/isis/citation/CBB000950106/)
Book
Anna Zeide;
(2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
(/isis/citation/CBB456739952/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/isis/citation/CBB001320874/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Book
Wilson, Bee;
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
(/isis/citation/CBB000952127/)
Book
Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
(/isis/citation/CBB659205600/)
Book
Hardy, Anne Irmgard;
(2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975
(/isis/citation/CBB001422654/)
Article
Hidalgo Romero, Ana Belén;
Cobos Bueno, José Miguel;
Gomez-Nieves, José Maria;
(2008)
Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX
(/isis/citation/CBB000933117/)
Book
Roy, Parama;
(2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial
(/isis/citation/CBB001201388/)
Article
Giovanni Cipriani;
(2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838)
(/isis/citation/CBB681958419/)
Article
Klanovicz, Jó;
(2010)
Toxicidade e produção de maçãs no sul do Brasil
(/isis/citation/CBB001420443/)
Book
Levenstein, Harvey;
(2012)
Fear of Food: A History of Why We Worry about What We Eat
(/isis/citation/CBB001210041/)
Thesis
Steere-Williams, Jacob;
(2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900
(/isis/citation/CBB001567315/)
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