Sundberg, Richard J. (Author)
This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.
...MoreReview Peter J. Ramberg (2018) Review of "The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century". Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 300-301).
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Shaw, Alison;
(2002)
“It Just Goes against the Grain”: Public Understandings of Genetically Modified (GM) Food in the UK
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Winston, Mark L.;
(2002)
Travels in the Genetically Modified Zone
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Stone, Herbert;
(2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present
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Cohen, Benjamin R.;
(2011)
Analysis as Border Patrol: Chemists along the Boundary between Pure Food and Real Adulteration
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Clericuzio, Antonio;
(2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine
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Book
Amalia Leguizamón;
(2020)
Seeds of power: Environmental injustice and genetically modified soybeans in Argentina
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Yi, Doogab;
(2015)
The Recombinant University: Genetic Engineering and the Emergence of Stanford Biotechnology
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Atkins, Peter J.;
(2011)
The Material Histories of Food Quality and Composition
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Terje Finstad;
(January 2017)
Naked Gene Salmon: Debating Fish, Genes, and the Politics of Science in the “Age of Publics”
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Dmitriy Myelnikov;
(2017)
Cuts and the Cutting Edge: British Science Funding and the Making of Animal Biotechnology in 1980s Edinburgh
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Anthony Ryan Hatch;
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America
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Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
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Rajendra Prasad;
Y. S. Shivay;
(2021)
A Brief History of the Fertilizer Nitrogen
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Côté, Gregory L.;
Finkenstadt, Victoria L.;
(2008)
A History of Carbohydrate Research at the USDA Laboratory in Peoria, Illinois
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Thesis
Alma Igra;
(2020)
Farm to Pharmacy: Nutrition, Animals, and Governance in Britain 1870–1945
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Thesis
Elisa M. Gonzalez;
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s
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Guillem-Llobat, Ximo;
(2010)
De la cuina a la fàbrica: l'aliment industrial i el frau: el cas valencià en el context internacional (1850-1936)
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Aguilar-Rodríguez, Sandra;
(2011)
Nutrition and Modernity: Milk Consumption in 1940s and 1950s Mexico
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Book
Tarleton, Raymond J.;
(2000)
History of the American Association of Cereal Chemists, 1915--2000
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Thesis
Mudry, Jessica Joanne;
(2004)
An Appetite for Numbers: Quality, Quantity and American Food
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