Book ID: CBB424091416

The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century (2017)

unapi

Sundberg, Richard J. (Author)


Apple Academic Press


Publication Date: 2017
Physical Details: 770 pp.
Language: English

This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.

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Reviewed By

Review Peter J. Ramberg (2018) Review of "The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century". Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 300-301). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB424091416/

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Authors & Contributors
Shivay, Y. S.
Igra, Alma
Hatch, Anthony Ryan
Amalia Leguizamón
Prasad, Rajendra
Sivaramakrishnan, Kavita
Journals
Endeavour: Review of the Progress of Science
Technology and Culture
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Science in Context
Radical History Review
Public Understanding of Science
Publishers
Columbia University
Publicacions de la Universitat d'Alacant
University of Minnesota Press
University of Chicago Press
Harvard University Press
Duke University Press
Concepts
Food and foods
Nutrition
Chemistry
Biotechnology
Genetic engineering
Agricultural chemistry
Time Periods
20th century
21st century
20th century, late
19th century
Early modern
20th century, early
Places
United States
Great Britain
Norway
San Francisco (California)
England
Edinburgh
Institutions
United States Department of Agriculture (USDA)
Stanford University
Oxford University
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