Sundberg, Richard J. (Author)
This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.
...MoreReview Peter J. Ramberg (2018) Review of "The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century". Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 300-301).
Article
Shaw, Alison;
(2002)
“It Just Goes against the Grain”: Public Understandings of Genetically Modified (GM) Food in the UK
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Book
Winston, Mark L.;
(2002)
Travels in the Genetically Modified Zone
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Article
Stone, Herbert;
(2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present
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Article
Cohen, Benjamin R.;
(2011)
Analysis as Border Patrol: Chemists along the Boundary between Pure Food and Real Adulteration
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Article
Atkins, Peter J.;
(2011)
The Material Histories of Food Quality and Composition
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Book
Amalia Leguizamón;
(2020)
Seeds of power: Environmental injustice and genetically modified soybeans in Argentina
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Book
Yi, Doogab;
(2015)
The Recombinant University: Genetic Engineering and the Emergence of Stanford Biotechnology
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Article
Clericuzio, Antonio;
(2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine
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Article
Dmitriy Myelnikov;
(2017)
Cuts and the Cutting Edge: British Science Funding and the Making of Animal Biotechnology in 1980s Edinburgh
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Terje Finstad;
(January 2017)
Naked Gene Salmon: Debating Fish, Genes, and the Politics of Science in the “Age of Publics”
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Article
Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
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Book
Anthony Ryan Hatch;
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America
(/isis/citation/CBB245142743/)
Thesis
Mudry, Jessica Joanne;
(2004)
An Appetite for Numbers: Quality, Quantity and American Food
(/isis/citation/CBB001561736/)
Thesis
Pucciarelli, Deanna L.;
(2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007)
(/isis/citation/CBB001561306/)
Article
Nicolau-Nos, Roser;
Pujol-Andreu, Josep;
Hernández, Ismael;
(2010)
Milk, Social Acceptance of a New Food in Europe: Catalonia, 19th--20th Centuries
(/isis/citation/CBB001022202/)
Book
Mosby, Ian;
(2014)
Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front
(/isis/citation/CBB001422344/)
Article
Smith, David F.;
Bufton, Mark W.;
(2004)
A Case of Parturiunt Montes, Nascetur Ridiculus Mus? The BMA Nutrition Committee 1947--1950 and the Political Disengagement of Nutrition Science
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Article
Côté, Gregory L.;
Finkenstadt, Victoria L.;
(2008)
A History of Carbohydrate Research at the USDA Laboratory in Peoria, Illinois
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Article
Rajendra Prasad;
Y. S. Shivay;
(2021)
A Brief History of the Fertilizer Nitrogen
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Article
Aguilar-Rodríguez, Sandra;
(2011)
Nutrition and Modernity: Milk Consumption in 1940s and 1950s Mexico
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