Book Wilson J. Warren; (2018)
Meat Makes People Powerful: A Global History of the Modern Era (/isis/citation/CBB191901096/)

Article Fernando Collantes; (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90 (/isis/citation/CBB245733911/)

Thesis Snow, Whitney Adrienne; (2013)
Tung Tried: Agricultural Policy and the Fate of a Gulf South Oilseed Industry, 1902--1969 (/isis/citation/CBB001567506/)

Article Spiekermann, Uwe; (2011)
Redefining Food: The Standardization of Products and Production in Europe and the United States, 1880--1914 (/isis/citation/CBB001033640/)

Book Alex Blanchette; (2020)
Porkopolis: American Animality, Standardized Life, and the Factory Farm (/isis/citation/CBB310405339/)

Book Neal A. Knapp; (2023)
Making Machines of Animals: The International Livestock Exposition (/isis/citation/CBB636823316/)

Book Pilcher, Jeffrey M.; (2006)
The Sausage Rebellion: Public Health, Private Enterprise, and Meatin Mexico City, 1890--1917 (/isis/citation/CBB000830277/)

Article Hajdik, Anna; (2014)
A “Bovine Glamour Girl”: Borden Milk, Elsie the Cow, and the Convergence of Technology, Animals, and Gender at the 1939 New York World's Fair (/isis/citation/CBB001421771/)

Article Elizabeth Leane; Hanne E.F. Nielsen; (2017)
American Cows in Antarctica: Richard Byrd's polar dairy as symbolic settler colonialism (/isis/citation/CBB735367573/)

Article Veronika Settele; (2020)
Mensch, Tier und Technik: „Doing Technology“ in deutschen Schweineställen und die Veränderung des Verhältnisses zwischen Mensch und Tier seit 1945. (Humans, Animals and Technology: "Doing Technology" in German Pig Houses and the Change in the Relationship between Humans and Animals since 1945) (/isis/citation/CBB401980297/)

Chapter Rees, Jonathan; (2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade (/isis/citation/CBB001500415/)

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/isis/citation/CBB001320668/)

Book Ogle, Maureen; (2013)
In Meat We Trust: An Unexpected History of Carnivore America (/isis/citation/CBB001422251/)

Book Rebecca J. H. Woods; (2017)
The Herds Shot Round the World: Native Breeds and the British Empire, 1800-1900 (/isis/citation/CBB281778458/)

Book Juri Auderset; Peter Moser; (2018)
Die Agrarfrage in der Industriegesellschaft: Wissenskulturen, Machtverhältnisse und natürliche Ressourcen in der agrarisch-industriellen Wissensgesellschaft (/isis/citation/CBB477276060/)

Article Brantz, Dorothee; (2011)
“Risky Business”: Disease, Disaster and the Unintended Consequences of Epizootics in Eighteenth-and Nineteenth-Century France and Germany (/isis/citation/CBB001231336/)

Article Dimitrios Theodoridis; (2022)
Colonialism and Trade: Ecological Foundations of British Trade in the Nineteenth Century (/isis/citation/CBB602440810/)

Book Adam M. Romero; (2021)
Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture (/isis/citation/CBB940384528/)

Thesis Varno, Theodore James; (2011)
The Nature of Tomorrow: Inbreeding in Industrial Agriculture and Evolutionary Thought in Britain and the United States, 1859--1925 (/isis/citation/CBB001567261/)

Chapter Kideckel, Michael S.; (2021)
Modern Food as Mass-Consumed Food: The Search for the Average Consumer: Breakfast Cereal and the Industrialization of the American Food Supply (/isis/citation/CBB314378268/)