Book ID: CBB393548124

Red China's Green Revolution: Technological Innovation, Institutional Change, and Economic Development Under the Commune (2018)

unapi

Eisenman, Joshua (Author)


Columbia University Press


Publication Date: 2018
Physical Details: 472
Language: English

China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth.

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https://data.isiscb.org/isis/citation/CBB393548124/

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Authors & Contributors
Baranski, Marci R.
McAlpine, John
Bleeker, Pieter
Freyne, David
Acker, Antoine
Hide, Robin L.
Journals
Agricultural History
Ziran Kexueshi Yanjiu (Studies in the History of Natural Sciences)
Science and Society
Kexue Jishu yu Bianzhengfa (Science, Technology, and Dialectics)
History of Science
History and Technology
Publishers
Cambridge University Press
The University of North Carolina Press
University of California, Davis
University of Pittsburgh Press
University of Chicago Press
Purdue University Press
Concepts
Agriculture
Green revolution
Economic development
Communism
Science and politics
Industrialization
People
Borlaug, Norman Ernest
Pavlov, Ivan Petrovich
Sun, Yat-sen
Kihara, Hitoshi
Time Periods
20th century, late
21st century
19th century
20th century
18th century
Places
China
Brazil
India
Papua New Guinea
Amazon River Region (South America)
People's Republic of China
Institutions
Rockefeller Foundation
Chinese Academy of Sciences
Commonwealth Scientific and Industrial Research Organization (CSIRO) (Australia)
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