Article ID: CBB334066841

Comment on Anne Fleming: Anti-Competition Regulation (Winter 2019)

unapi

In her essay “Anti-Competition Regulation,” Anne Fleming explores the history and political economy of “certificates of public convenience.” For most regulation, repression of competition is an unfortunate side effect—something to be traded off for a safer, healthier, and more equal society. But for certificates of public convenience, repression of competition is itself the goal. Free competition can yield bad results, for consumers or firms (arguments emphasize one or the other depending on the ideology of the time). Certificates cut to the heart of the problem by limiting new entry into a market only when, as one early statute put it, new entry would “promote the convenience and advantage of the community.”

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Article Anne Fleming (Winter 2019) Anti-Competition Regulation. Business History Review (pp. 701-724). unapi

Article Laura Phillips Sawyer; Herbert Hovenkamp (Winter 2019) New Perspectives in Regulatory History. Business History Review (pp. 659-664). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB334066841/

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Authors & Contributors
Sawyer, Laura Phillips
Pak, Susie J.
Grace Ballor
Specht, Joshua
Fleming, Anne
Khan, Lina M.
Journals
Business History Review
Comparative Technology Transfer and Society
Concepts
Regulation
Business history
Commentaries
antitrust
Economics
Competition, Business
Time Periods
20th century
Progressive Era (1890s-1920s)
19th century
21st century
20th century, late
20th century, early
Places
United States
Europe
South America
European Union
Great Britain
Brazil
Institutions
International Monetary Fund
Chicago School of Economics
United States. Food and Drug Administration (USFDA)
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