Book ID: CBB310405339

Porkopolis: American Animality, Standardized Life, and the Factory Farm (2020)

unapi

Alex Blanchette (Author)


Duke University Press


Publication Date: 2020
Physical Details: 320
Language: English

In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action, such as a wayward touch, could have serious physical consequences for animals. Corporations' pursuit of a perfectly uniform, standardized pig—one that can yield materials for over 1000 products—creates social and environmental instabilities that transform human lives and livelihoods. Throughout Porkopolis, which includes dozens of images by award-winning photographer Sean Sprague, Blanchette uses factory farming to rethink the fraught state of industrial capitalism in the United States today.

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Reviewed By

Review Chris Deutsch (2024) Review of "Porkopolis: American Animality, Standardized Life, and the Factory Farm". Agricultural History (pp. 307-309). unapi

Review Jamie Kreiner (2021) Review of "Fascist Pigs: Technoscientific Organisms and the History of Fascism". Historical Studies in the Natural Sciences (pp. 553-565). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB310405339/

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Authors & Contributors
Anderson, J. L.
Ardeleanu, Constantin
Bruegel, Martin
Chevet, Jean-Michel
Cushing, Nancy
Lecocq, Sébastien
Journals
Environment and History
History and Philosophy of the Life Sciences
Journal of American Culture
Journal of Interdisciplinary History
Slavonic and East European Review
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Publishers
University of North Carolina Press
Harvard University
University of California, Berkeley
Cambridge University Press
Johns Hopkins University Press
Princeton University Press
Concepts
Meat industry and trade
Human-animal relationships
Livestock
Industrial agriculture
Pigs
Food and foods
People
Darwin, Charles Robert
Haraway, Donna Jeanne
Plumwood, Val
Uexküll, Jakob Johann von
Kiyoshi, Masui
Time Periods
19th century
20th century, late
20th century
21st century
20th century, early
18th century
Places
United States
Great Britain
Brazil
East Germany
Mexico
Chicago (Illinois, U.S.)
Institutions
Great Britain. Royal Navy
United States Department of Agriculture (USDA)
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