Book ID: CBB270031958

Communist Pigs: An Animal History of East Germany's Rise and Fall (2020)

unapi

Fleischman, Thomas (Author)
Sutter, Paul S. (Author)


University of Washington Press


Publication Date: 2020
Physical Details: 296
Language: English

The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages. The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy. Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.

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Reviewed By

Review Tatsuya Mitsuda (April 2022) Review of "Communist Pigs: An Animal History of East Germany's Rise and Fall". Technology and Culture (pp. 525-527). unapi

Review Jamie Kreiner (2021) Review of "Fascist Pigs: Technoscientific Organisms and the History of Fascism". Historical Studies in the Natural Sciences (pp. 553-565). unapi

Review Astrid M. Eckert (2021) Review of "Communist Pigs: An Animal History of East Germany's Rise and Fall". American Historical Review (pp. 1699-1700). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB270031958/

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Authors & Contributors
Gil Viry
Cain, Friedrich
Bivar, Venus
Gatejel, Luminita
Collantes, Fernando
Siegel, Benjamin Robert
Concepts
Socialism
Agriculture
Science and politics
Industrial agriculture
Pigs
Meat industry and trade
Time Periods
20th century, late
20th century
21st century
Places
East Germany
Germany
Soviet Union
United States
Great Britain
West Germany
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