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Book ID: CBB252894584

Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table (2022)

Routledge/Taylor & Francis Group

ISBN: 9780367528539

Publication Date: 2022
Edition Details: Book series: Routledge studies in the history of the Americas, no. 22;
Physical Details: 223
Language: English

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Meat industry and trade Food supply Globalization; internationalization Livestock 20th century Rio de Janeiro (Brazil) Brazil

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries. (Publisher)

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Reviewed By

Review Marta Macedo (July 2022) Review of "Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table". Technology and Culture (pp. 897-898). unapi

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https://data.isiscb.org/isis/citation/CBB252894584/

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