This study examines how natural and manufactured ice were embraced in the expanding realm of urban hygiene in the Finnish capital city of Helsinki during the latter half of the nineteenth century and especially during the first half of the twentieth century. The study reveals the ambivalent nature of ice, as it was used as a mediator of coldness for refrigeration purposes. While it benefited hygienic food preservation, it was increasingly perceived as a potential transmitter of pathogenic bacteria, and thus a hygienic risk. The study addresses the ambiguous questions surrounding purity with regard to natural resources and their 'artificial' alternatives by linking them to the, then, increasingly topical problem of environmental pollution within the context of a rapidly urbanising and modernising city. The study contributes to the increasing number of environmental historical studies on the diverse aspects of the cryosphere by broadening the focus to urban regions.
...More
Chapter
Reif-Acherman, Simon;
(2014)
Domestic Ice-Making Machines 1830--1930
(/isis/citation/CBB001500410/)
Book
Rees, Jonathan;
(2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America
(/isis/citation/CBB001213168/)
Book
Hawkins, Richard A.;
(2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii
(/isis/citation/CBB001200610/)
Book
Oliver Hochadel;
Agustí Nieto-Galan;
(2018)
Urban Histories of Science: Making Knowledge in the City, 1820-1940
(/isis/citation/CBB782667249/)
Article
van Delft, Dirk;
(2007)
Facilitating Leiden's Cold: The International Association of Refrigeration and the Internationalisation of Heike Kamerlingh Onnes's Cryogenic Laboratory
(/isis/citation/CBB000773203/)
Article
Jørgensen, Dolly;
(2013)
Running Amuck? Urban Swine Management in Late Medieval England
(/isis/citation/CBB001320823/)
Article
Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/isis/citation/CBB001320892/)
Article
Ardeleanu, Constantin;
(2012)
A British Meat Cannery in Moldavia (1844--52)
(/isis/citation/CBB001320668/)
Chapter
Rees, Jonathan;
(2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade
(/isis/citation/CBB001500415/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Article
Bleaney, Brebis;
Lounasmaa, O. V.;
(2003)
Nuclear Orientation and Nuclear Cooling Experiments in Oxford and Helsinki. Part 1. Progress before 1940
(/isis/citation/CBB000470299/)
Book
Pierre Darmon;
(2020)
Défense de cracher !: Pollution, environnement et santé à la Belle Époque
(/isis/citation/CBB424227506/)
Book
Melosi, Martin V.;
Pratt, Joseph A.;
(2007)
Energy Metropolis: An Environmental History of Houston and the Gulf Coast
(/isis/citation/CBB000930110/)
Book
Hardy, Anne Irmgard;
(2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975
(/isis/citation/CBB001422654/)
Article
Assael, Brenda;
(2013)
Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London
(/isis/citation/CBB001201192/)
Chapter
Syon, Guillaume de;
(2014)
Meeting Artificial Cold: Expositions and Refrigeration, 1896--1937
(/isis/citation/CBB001500412/)
Book
Guido Zucconi;
(2022)
La città degli igienisti. Riforme e utopie sanitarie nell’Italia umbertina
(/isis/citation/CBB086521160/)
Article
Vennen, Mareike;
(2013)
Die Hygiene der Stadtfische und das wilde Leben in der Wasserleitung. Zum Verhältnis von Aquarium und Stadt im 19. Jahrhundert
(/isis/citation/CBB001212328/)
Be the first to comment!