Article ID: CBB232461497

Overlooked contributions of Ayurveda literature to the history of physiology of digestion and metabolism (2023)

unapi

Ayurveda is a traditional system of healthcare that is native to India and has a rich documented literature of its own. Most of the historians agree that the documentation of core Ayurveda literature took place approximately in between 400 BCE and 200 CE, while acknowledging that the roots of its theoretical framework can be traced back to a much earlier period. For multiple reasons many significant contributions of Ayurveda literature to various streams of biological and medical sciences have remained under-recognized while recounting the historical milestones of development. This is true in the context of the physiology of digestion and metabolism too. In this communication we try to reconstruct a picture of the processes of digestion and metabolism as had been understood by ancient Ayurveda scholars. Though this understanding was primitive and insufficient in many ways, we argue that this deserves to be documented and acknowledged. To help with grasping the importance of these contributions, we juxtapose them with the corresponding insights pertaining to this subject reported by prominent western scientists. The major contributions of Ayurveda that have been recounted in this paper are those related to the description of three distinct phases of digestion (Avasthapaka), multiple sets of transformative entities acting at different levels of metabolism (Agni), and the roles ascribed to various internal and external factors in executing these physiological functions.

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Authors & Contributors
Liao, Yuqun
Patwardhan, Bhushan
Tillu, Girish
Mutalik, Gururaj
Green, Alexa Harcourt
Manohar, P. Ram
Journals
Indian Journal of History of Science
History of Science in South Asia
Asian Medicine: Tradition and Modernity
British Journal for the History of Science
Physis: Rivista Internazionale di Storia della Scienza
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Publishers
Indiana University
Edizioni ETS
Johns Hopkins University
Liaoning Education Press
Concepts
Medicine, ayurvedic
Physiology
Digestion
Medicine
Medicine, traditional
Food and foods
People
Descartes, René
Aristotle
Beaumont, William
Graaf, Regnier de
Spallanzani, Lazzaro
Walaeus, Johannes
Time Periods
Ancient
17th century
18th century
19th century
16th century
Early modern
Places
India
Europe
China
Institutions
Veda
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