Article ID: CBB227696920

‘Preserve or perish’: food preservation practices in the early modern kitchen (2020)

unapi

Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. This paper utilizes recipe books as a means to examine contemporary food preservation practices. Through detailed textual analysis of these manuscripts, and the reconstruction of early modern preserving recipes, I explore the explicit and tacit ‘domestic knowledge’ required for food preservation. I argue that, rather than being a straightforward activity, this was a complex process requiring significant judgement, intuition and experience on the part of the housewife. Preservation was an experimental practice that might be considered under the umbrella of early modern natural philosophy, and the housewife was a legitimate actor in the associated knowledge production.

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Authors & Contributors
Bhattacharya, Tithi
Leonie Hannan
Henry Notaker
Kümin, Beat
Turbil, Cristiano
Fullilove, Courtney
Concepts
Cooking and cuisine
Cookbooks; recipes (food)
Food and foods
Experiments and experimentation
Nutrition; dietetics
Science and society
Time Periods
19th century
17th century
Early modern
18th century
Modern
20th century, early
Places
England
Europe
Palestine
United States
South Africa
North America
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