Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/isis/citation/CBB001201323/)

Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C. (/isis/citation/CBB001320541/)

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares (/isis/citation/CBB000100991/)

Book Jia-Chen Fu; (2019)
The Other Milk: Reinventing Soy in Republican China (/isis/citation/CBB123708142/)

Article Tenna Jensen; (2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets (/isis/citation/CBB577989593/)

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/isis/citation/CBB766154976/)

Chapter Steyn, Phia; (2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966 (/isis/citation/CBB001221386/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/)

Book Brassley, Paul; Segers, Yves; Molle, Leen van; (2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s (/isis/citation/CBB001201976/)

Book Catherine Keyser; (2018)
Artificial Color: Modern Food and Racial Fictions (/isis/citation/CBB820731169/)

Chapter Spary, E. C.; (2010)
Liqueurs and the Luxury Marketplace in Eighteenth-Century Paris (/isis/citation/CBB001020292/)

Book Hoffman, Jon T.; (2009)
A History of Innovation: U.S. Army Adaptation in War and Peace (/isis/citation/CBB001212768/)

Book Smith-Howard, Kendra; (2014)
Pure and Modern Milk: An Environmental History since 1900 (/isis/citation/CBB001452074/)

Book Winson, Anthony; (2014)
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating (/isis/citation/CBB001451480/)

Article Carolyn Cobbold; (2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century (/isis/citation/CBB617924605/)

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted; (2013)
The Larder: Food Studies Methods from the American South (/isis/citation/CBB001422249/)

Article Deborah Fitzgerald; (2020)
World War II and the Quest for Time-Insensitive Foods (/isis/citation/CBB718414676/)

Article Schleifer, David; (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats (/isis/citation/CBB001230797/)