Article ID: CBB176048713

On the Virtues of Historical Entomophagy (2020)

unapi
Citation URI
https://data.isiscb.org/isis/citation/CBB176048713/

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Authors & Contributors
Mink, Nicolaas
Chester, Robert N., III
Herring, Emily
Kiprijanov, Konstantin S.
Jones, Kevin Matthew
Sellers, Laura M.
Concepts
Historiography
Food and foods
Discipline formation
Food science; food technology
Science and culture
History of science, as a discipline
Time Periods
21st century
20th century
19th century
20th century, late
20th century, early
18th century
Places
France
South Asia
China
Belgium
India
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