Article ID: CBB176048713

On the Virtues of Historical Entomophagy (2020)

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Citation URI
https://data.isiscb.org/isis/citation/CBB176048713/

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Authors & Contributors
Mink, Nicolaas
Chester, Robert N., III
ByrneSim, Bay Lauris
Alomepe, Beverly S.
Sutton, Katie
Antrim, Amelia F.
Journals
Food and History
Environmental History
Technology and Culture
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Science in Context
Lychnos
Publishers
Princeton University
Concepts
Historiography
Food and foods
Discipline formation
Food science; food technology
Science and culture
Historical method
People
Palestrina, Giovanni Pierluigi da
Smyth, Henry De Wolf
Ranke, Leopold von
Helmholtz, Hermann Ludwig Ferdinand von
Galen
Flandrin, Jean-Louis
Time Periods
19th century
20th century
18th century
17th century
21st century
20th century, late
Places
France
South Asia
China
India
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