Book ID: CBB120346513

Empire of Tea: The Asian Leaf that Conquered the World (2015)

unapi

Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities, tea has also, today, come to epitomize British culture and identity.             This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.

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Review John McAleer (2016) Review of "Empire of Tea: The Asian Leaf that Conquered the World". Archives of Natural History (pp. 377-379). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB120346513/

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Authors & Contributors
Sharma, Jayeeta
Carey, Daniel
Delbourgo, James
Fiskesjö, Magnus
Ling-Yeong, Chin
Liss, Robert
Journals
Journal of Global History
Journal of the Economic and Social History of the Orient
Social History of Medicine
Social Studies of Science
Social Text
Publishers
University of Chicago
Ashgate
Brill
Bucknell University Press
Duke University Press
Hong Kong University Press
Concepts
Trade
Cross-cultural interaction; cultural influence
Colonialism
Tea and tea industry
Economics
Cross-national interaction
People
Gennai, Hiraga
Hakluyt, Richard
Polo, Marco
Sloane, Hans
Zeng He
Time Periods
18th century
19th century
17th century
20th century
Early modern
16th century
Places
China
Great Britain
India
Europe
Japan
Africa
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