Article ID: CBB058875740

Savoirs et connaissances savantes sur un déchet protéiforme : les mâchefers (France, XVIe-XXIe siècle) (2021)

unapi

Le terme mâchefer apparaît aux environs du xvie siècle pour désigner le produit de la combustion des matières. D’abord déchet artisanal ou industriel, il est aujourd’hui issu pour l’essentiel de l’incinération des ordures ménagères. Une multitude de savoirs et de connaissances savantes lui sont associés au fil de ses usages, des expérimentations et de sa gestion à titre de déchet ou de matériau recyclable. Cet article a pour objet de procéder à l’inventaire de leurs formes et contenus afin de dégager les points saillants d’une production d’information technoscientifique désormais indispensable pour éclairer les usages et controverses dont les mâchefers sont l’objet au travers de leur réemploi, entre solution et problème.

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Authors & Contributors
Bromyard & District Local History Society
Acham, Karl
Lessl, Thomas M.
Nieto-Galan, Agustí
Brassley, Paul
Reinarz, Jonathan
Journals
Agricultural History
Isis: International Review Devoted to the History of Science and Its Cultural Influences
TG Technikgeschichte
Publishers
Aracne
Bromyard & District Local History Society
Böhlau
Baylor University Press
Marcial Pons
University of Illinois Press
Concepts
Science and society
Science and industry
Science and culture
Agriculture
Science and religion
Public understanding of science
People
Huxley, Thomas Henry
Bacon, Francis, 1st Baron Verulam
Places
Europe
Italy
England
Austria
Great Britain
Graz (Austria)
Times
Early modern
Modern
Renaissance
Medieval
Ancient
20th century, early
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