Article ID: CBB009474339

As nearly as may be: estimating ice and water on the Niagara and St. Lawrence Rivers (2019)

unapi

This article looks at the bilateral U.S.-Canada remaking of the St. Lawrence River and Niagara River/Falls during the twentieth century for hydropower and navigation. Utilizing a range of archival records from various governments and organizations, and an envirotech approach, I focus on the role of estimation for controlling water and ice formation on these iconic waterways. The engineers employed an iterative ‘cut and try’ approach which relied upon considerable place based knowledge of the local Niagara and St. Lawrence environments, which was then used to generate synoptic models that served as the basis for remaking those very environments. But the gap between local and abstract expertise often resulted in uncertainty. To deal with cases where they had only approximate knowledge, engineers and bureaucrats used the qualifying phrase ‘as nearly as may be’. Not only did this allow them to proceed in the face of uncertainty, but it required experts to incorporate flexibility into their plans.

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Citation URI
https://data.isiscb.org/isis/citation/CBB009474339/

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Authors & Contributors
Macfarlane, Daniel
Abeysinghe, Sudeepa
Bales, Ellen
Blackbourn, David
Brown, Philip C.
Ceccarelli, Francesco
Journals
Environmental History
Technology and Culture
Perspectives on Science
Science in Context
Science, Technology, and Human Values
Social Studies of Science
Publishers
University of Chicago Press
University of California, Berkeley
Norton
University of British Columbia Press
University of Calgary Press
University of California Press
Concepts
Water
Environmental history
Hydraulic engineering
Risk
Environment
Engineering
Time Periods
20th century
19th century
16th century
21st century
Renaissance
20th century, early
Places
United States
Canada
Niagara Falls
Italy
India
California (U.S.)
Institutions
United States. Army. Corps of Engineers
United States. Environmental Protection Agency
World Health Organization (WHO)
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