Article Santacruz, María González; Gil, Enrique Perdiguero; (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959) (/isis/citation/CBB113462189/)

Thesis Berney, Adrienne W.; (1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920 (/isis/citation/CBB001566148/)

Article Wolf, Jacqueline H.; (1998)
“Don't kill your baby”: Feeding infants in Chicago, 1903-1924 (/isis/citation/CBB000079406/)

Thesis Wolf, Jacqueline H.; (1998)
Discarding nature's plan: A social history of infant feeding in Chicago, 1892-1938 (/isis/citation/CBB001566224/)

Book Anne Green; (2020)
Sheila: Unlocking the Treatment for PKU (/isis/citation/CBB126606472/)

Chapter Michelle Pentecost; (2021)
Transitioning Societies: Non-Communicable Disease and ‘the First 1000 Days’ in South Africa (/isis/citation/CBB622609048/)

Article Welshman, John; (1997)
School meals and milk in England and Wales, 1906-45 (/isis/citation/CBB000075594/)

Book Joan Fitzpatrick; (2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (/isis/citation/CBB742865194/)

Chapter Wendy Wall; (2016)
Distillation: Transformations in and out of the Kitchen (/isis/citation/CBB439357592/)

Article David Gentilcore; (2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750 (/isis/citation/CBB548338002/)

Article Kathleen Richardson; Mark Coeckelbergh; Kutoma Wakunuma; Erik Billing; Tom Ziemke; Pablo Gomez; Bram Vanderborght; Tony Belpaeme; (2018)
Robot Enhanced Therapy for Children with Autism (DREAM): A Social Model of Autism (/isis/citation/CBB287798359/)

Book Camporesi, Piero; (1993)
The magic harvest: Food, folklore, and society. Translated by Joan Krakover Hall (/isis/citation/CBB000063374/)

Article Knapp, Vincent J.; (1997)
The democratization of meat and protein in late 18th- and 19th-century Europe (/isis/citation/CBB000073674/)

Book Roderick Phillips; (2014)
Alcohol: A History (/isis/citation/CBB951455504/)

Article Rodrigues, Eugénia; (2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX (/isis/citation/CBB001420725/)

Chapter Elizabeth Spiller; (2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660 (/isis/citation/CBB783019144/)

Chapter Ken Albala; (2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine (/isis/citation/CBB259455906/)

Article Langer, William L.; (1975)
American foods and Europe's population growth, 1750-1850 (/isis/citation/CBB000016672/)

Article Knapp, Vincent J.; (1988)
Major dietary changes in 19th-century Europe (/isis/citation/CBB000061002/)

Article Pelling, Margaret; (1987)
Food policy in the early modern period: Medical practitioners and others (/isis/citation/CBB000051128/)