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Thesis ID: CBB001562053

Nuevos estudios de las fermentaciones y del suelo en España durante el siglo XIX (2004)

Martínez Montalvo, M. Cristina (Author)

Universidad Complutense (Madrid)
Fernández Pérez, Joaquín

Publication Date: 2004
Edition Details: Director: Fernández Pérez, Joaquín

Outside Links

Academia.edu

Fermentation Microbiology Mycology Wine and winemaking 19th century Spain

Description Cited in Llull 27 (2004): 507--509.

Citation URI

https://data.isiscb.org/isis/citation/CBB001562053/

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