Bandinelli, Angela (Author)
This book provides new data to the idea that biology , since its origins , is nourished chemistry . Chemistry , science of transformation, was born with the revolution lavoisieriana , which favored the emergence of a new science of life , emancipated from the belief that the living were a machine powered by a transcendent life breath . Then began an experimental way of understanding the living in their relations with the rest of the physical world , a theoretical framework within which scientists still classify biological phenomena .
...MoreReview Abbri, Ferdinando (2014) Review of "Le origini chimiche della vita: Legami tra la rivoluzione di Lavoisier e la biologia di Lamarck". Nuncius: Annali di Storia della Scienza (pp. 535-538).
Review Di Matteo, Mariachiara (2015) Review of "Le origini chimiche della vita: Legami tra la rivoluzione di Lavoisier e la biologia di Lamarck". Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 294-295).
Review Pancaldi, Giuliano (2015) Review of "Le origini chimiche della vita: Legami tra la rivoluzione di Lavoisier e la biologia di Lamarck". Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 192-193).
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