Article ID: CBB001500567

Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice (2015)

unapi

Bruegel, Martin (Author)


French Historical Studies
Volume: 38
Pages: 253-280


Publication Date: 2015
Edition Details: Part of a special issue on French food history.
Language: English

Included in

Article Gordon, Bertram M.; Peters, Erica J. (2015) Introduction. French Historical Studies (p. 185). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001500567/

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Authors & Contributors
Haushofer, Lisa
Crosby, Guy
Jensen, Tenna
Elizabeth Spiller
Thoms, Ulrike
Weindling, Paul J.
Concepts
Food and foods
Nutrition; dietetics
Science and culture
Science and society
Food industry and trade
Food science; food technology
Time Periods
19th century
20th century
20th century, early
20th century, late
Modern
Renaissance
Places
Great Britain
United States
England
Europe
Scotland
South Africa
Comments

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