La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle) (2015)
Meyzie, Philippe (Author)
French Historical Studies
Volume: 38
Pages: 225-251
Edition Details: Part of a special issue on French food history.
Language: French
Article Gordon, Bertram M.; Peters, Erica J. (2015) Introduction. French Historical Studies (p. 185).
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