Article ID: CBB001500566

La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle) (2015)

unapi

Meyzie, Philippe (Author)


French Historical Studies
Volume: 38
Pages: 225-251


Publication Date: 2015
Edition Details: Part of a special issue on French food history.
Language: French

Included in

Article Gordon, Bertram M.; Peters, Erica J. (2015) Introduction. French Historical Studies (p. 185). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001500566/

Similar Citations

Chapter Fornasiero, Jean; West-Sooby, John; (2011)
Naming and Shaming: The Baudin Expedition and the Politics of Nomenclature in the Terres Australes (/isis/citation/CBB001201512/)

Book Scott, Anne M; Hiatt, Alfred; McIlroy, Claire; Wortham, Christopher; (2011)
European Perceptions of Terra Australis (/isis/citation/CBB001201481/)

Article Tigner, Amy L.; (2012)
The Tradescants' Culinary Treasures (/isis/citation/CBB001320001/)

Article Bruegel, Martin; Chevet, Jean-Michel; Lecocq, Sébastien; (2014)
Animal Protein and Rational Choice: Diet in the Eighteenth Century (/isis/citation/CBB001201310/)

Article Gordon, Bertram M.; Peters, Erica J.; (2015)
Introduction (/isis/citation/CBB001500564/)

Book Starbuck, Nicole; (2013)
Baudin, Napoleon and the Exploration of Australia (/isis/citation/CBB001201503/)

Book Thick, Malcolm; (2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London (/isis/citation/CBB001201969/)

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/)

Book Dyer, Christopher; (2012)
A Country Merchant, 1495--1520: Trading and Farming at the End of the Middle Ages (/isis/citation/CBB001320957/)

Article Hugoniot, Christophe; (2011)
Una bevanda di apostasia: il comos mongolico nell'Itinerarium di frate Guglielmo di Rubrouck (/isis/citation/CBB001320885/)

Book Wigelsworth, Jeffrey R.; (2010)
Selling Science in the Age of Newton: Advertising and the Commoditization of Knowledge (/isis/citation/CBB001021580/)

Article Landweber, Julia; (2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet (/isis/citation/CBB001500565/)

Authors & Contributors
Tilburg, Patricia
Thoms, Ulrike
Landweber, Julia
Hartendorf-Wallach, Bregtje
Gordon, Bertram M.
Wortham, Christopher
Concepts
Science and culture
Travel; exploration
Food and foods
Consumers and consumerism
Science and economics
Nutrition; dietetics
Time Periods
18th century
17th century
19th century
20th century
16th century
Early modern
Places
France
England
Great Britain
London (England)
Australia
New Guinea
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment