Meyzie, Philippe (Author)
Article Gordon, Bertram M.; Peters, Erica J. (2015) Introduction. French Historical Studies (p. 185).
Chapter
Fornasiero, Jean;
West-Sooby, John;
(2011)
Naming and Shaming: The Baudin Expedition and the Politics of Nomenclature in the Terres Australes
(/isis/citation/CBB001201512/)
Thesis
Hartendorf-Wallach, Bregtje;
(2011)
“Le Spectacle de la Nature, or, Nature Display'd”: The Spectacularization of Nature in Eighteenth-Century France and England
(/isis/citation/CBB001567329/)
Book
Scott, Anne M;
Hiatt, Alfred;
McIlroy, Claire;
Wortham, Christopher;
(2011)
European Perceptions of Terra Australis
(/isis/citation/CBB001201481/)
Article
Tigner, Amy L.;
(2012)
The Tradescants' Culinary Treasures
(/isis/citation/CBB001320001/)
Article
Bruegel, Martin;
Chevet, Jean-Michel;
Lecocq, Sébastien;
(2014)
Animal Protein and Rational Choice: Diet in the Eighteenth Century
(/isis/citation/CBB001201310/)
Article
Gordon, Bertram M.;
Peters, Erica J.;
(2015)
Introduction
(/isis/citation/CBB001500564/)
Article
Quellier, Florent;
(2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)
(/isis/citation/CBB001320878/)
Book
Starbuck, Nicole;
(2013)
Baudin, Napoleon and the Exploration of Australia
(/isis/citation/CBB001201503/)
Book
Bertrand, Gilles;
(2008)
Le grand tour revisité: pour une archéologie du tourisme: le voyage des français en Italie (milieu XVIIIe siècle--début XIXe siècle)
(/isis/citation/CBB001231146/)
Book
Veit, Helen Zoe;
(2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(/isis/citation/CBB001201323/)
Chapter
Raus, Rachele;
(2012)
Lady Mary Wortley Montagu's Letters in France: Between Ideological Turn and Women's Writing
(/isis/citation/CBB001202021/)
Book
Thick, Malcolm;
(2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London
(/isis/citation/CBB001201969/)
Article
Tilburg, Patricia;
(2015)
“Sa Coquetterie Tue la Faim”: Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933
(/isis/citation/CBB001500568/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Smith, Kate;
(2012)
Sensing Design and Workmanship: The Haptic Skills of Shoppers in Eighteenth-Century London
(/isis/citation/CBB001201116/)
Book
Dyer, Christopher;
(2012)
A Country Merchant, 1495--1520: Trading and Farming at the End of the Middle Ages
(/isis/citation/CBB001320957/)
Book
Maifreda, Germano;
(2012)
From Oikonomia to Political Economy: Constructing Economic Knowledge from the Renaissance to the Scientific Revolution
(/isis/citation/CBB001201675/)
Article
Hugoniot, Christophe;
(2011)
Una bevanda di apostasia: il comos mongolico nell'Itinerarium di frate Guglielmo di Rubrouck
(/isis/citation/CBB001320885/)
Book
Wigelsworth, Jeffrey R.;
(2010)
Selling Science in the Age of Newton: Advertising and the Commoditization of Knowledge
(/isis/citation/CBB001021580/)
Article
Landweber, Julia;
(2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet
(/isis/citation/CBB001500565/)
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