Chapter ID: CBB001500416

“Fresher Than Fresh”. Remarks on Consumer Attitudes towards the Development of the Cold Chain in Post-WWII Greece (2014)

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Authors & Contributors
Alexia Sofia Papazafeiropoulou
Smith, Elise Lawton
Page, Judith W
Zachmann, Karin
Williams, Amrys O.
Wallach, Jennifer Jensen
Journals
Public Understanding of Science
Journal of Food Science
Technology and Culture
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Journal of Design History
Icon: Journal of the International Committee for the History of Technology
Publishers
Rowman & Littlefield
Routledge
Petra Books
Cambridge University Press
Concepts
Science and technology, relationships
Public understanding of science
Food science; food technology
Popular culture
Food and foods
Food industry and trade
Time Periods
20th century, late
21st century
20th century, early
20th century
19th century
18th century
Places
United States
Greece
China
South Korea
Netherlands
Germany
Institutions
Deutsche Forschungsgemeinschaft (DFG)
Smithsonian Institution
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